Description
This creamy peanut butter cup chia pudding combines the rich flavors of peanut butter and chocolate for a delicious and nutritious breakfast or snack. Silkily smooth with a hint of sweetness and topped with dark chocolate chips, this pudding is an easy-to-make, make-ahead treat that is both satisfying and wholesome.
Ingredients
Scale
Chia Pudding Base
- 1/2 cup chia seeds
- 1 cup almond milk (or any milk)
- 1 tablespoon peanut butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Topping
- 1/4 cup dark chocolate chips
Instructions
- Mix Ingredients: In a bowl, whisk together the chia seeds, almond milk, peanut butter, maple syrup, vanilla extract, and cocoa powder until the mixture is smooth and free of peanut butter lumps.
- Combine Thoroughly: Stir the mixture well to ensure all ingredients are evenly incorporated for a consistent flavor and texture.
- Refrigerate: Cover the bowl and refrigerate the mixture for at least 4 hours, preferably overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
- Add Topping: Once the pudding is set and has a creamy consistency, sprinkle the dark chocolate chips on top.
- Serve: Enjoy the pudding chilled, making for a refreshing and indulgent treat.
Notes
- You can substitute almond milk with any other milk of your choice such as dairy milk or oat milk.
- For a sweeter pudding, increase the maple syrup slightly or add honey as a substitute.
- To make it vegan, ensure the peanut butter and dark chocolate chips are vegan-friendly.
- Try adding sliced bananas or strawberries on top for extra flavor and nutrition.
- Store leftovers covered in the refrigerator for up to 3 days for the best texture and freshness.
