Description
This Creamy Mushroom Gravy is a rich and savory sauce made with sautéed mushrooms, onions, and garlic, blended with a creamy base for the ultimate comfort topping. Ideal for drizzling over mashed potatoes, roasted meats, or steamed vegetables, it brings a delicious, gourmet flair to your dishes in just 25 minutes.
Ingredients
Scale
Base Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 oz mushrooms (such as cremini or button), sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Thickening and Liquid Components
- 2 tablespoons all-purpose flour
- 1 1/2 cups vegetable broth (or chicken broth for non-vegetarians)
- 1/2 cup heavy cream (or milk for a lighter option)
Flavor Enhancers and Seasoning
- 1 teaspoon soy sauce (optional, for depth of flavor)
- Salt and pepper to taste
- Optional: 1 tablespoon fresh thyme or parsley, chopped
Instructions
- Heat Fat and Sauté Vegetables: In a medium skillet, melt the butter with olive oil over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic. Cook, stirring occasionally, until the mushrooms are browned and the onions are translucent, about 5-7 minutes.
- Add Flour to Thicken: Sprinkle the all-purpose flour over the sautéed vegetables and stir well to coat. Cook the mixture for 1-2 minutes to remove the raw flour taste, stirring constantly.
- Add Broth and Simmer: Slowly pour in the vegetable or chicken broth while stirring continuously to prevent lumps. Bring the mixture to a gentle boil, then reduce heat and let it simmer for 5-7 minutes until thickened.
- Incorporate Cream and Seasoning: Stir in the heavy cream (or milk) and soy sauce if using. Season with salt and pepper to taste. Continue cooking for an additional 3-5 minutes, allowing the flavors to meld and the gravy to reach a creamy consistency.
- Finish with Herbs and Serve: Remove from heat and stir in fresh thyme or parsley if desired. Serve the creamy mushroom gravy warm over mashed potatoes, meats, or vegetables for a comforting, flavorful addition.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative like almond milk.
- Use gluten-free flour to make this gravy gluten-free.
- Add a splash of white wine when adding broth for extra depth.
- Store leftover gravy in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop, adding a bit of broth or milk if thickened too much.
