If you’re on the hunt for a dish that feels like a warm hug on a plate, this Creamy Mushroom and Asparagus Chicken Penne Recipe is exactly what you need. It combines tender chicken, fresh asparagus, and earthy mushrooms with a luscious creamy sauce that clings beautifully to perfectly cooked penne pasta. Whether you’re cooking for family, friends, or just treating yourself, this recipe is a shining example of simple ingredients coming together to create something wonderfully comforting and satisfying in just about 30 minutes.
Ingredients You’ll Need
Gathering the right ingredients for this dish is straightforward and rewarding. Each one plays an important role, whether it’s the vibrant asparagus adding a pop of color or the Parmesan bringing in that irresistible savory edge.
- Boneless, skinless chicken breasts: The lean protein that keeps the dish hearty while absorbing all those delicious flavors.
- Penne pasta: Provides the perfect shape and texture to hold onto the creamy sauce.
- Olive oil: Essential for sautéing ingredients smoothly without overpowering the dish.
- Mushrooms: Add an earthy depth and meaty texture to elevate the creaminess.
- Asparagus: Fresh, crisp, and vibrant, asparagus lightens the dish and adds a fresh crunch.
- Garlic: Brings a fragrant aroma and subtle kick that ties flavors together.
- Heavy cream: The star of the sauce, creating rich creaminess that’s indulgent without being heavy.
- Chicken broth: Adds depth and balances the cream’s richness with savory notes.
- Grated Parmesan cheese: Offers a sharp, salty finish, melting seamlessly into the sauce.
- Fresh parsley: Brightens the final dish with a burst of color and fresh herbal notes.
- Salt and pepper: Simple seasonings that bring all the components together perfectly.
How to Make Creamy Mushroom and Asparagus Chicken Penne Recipe
Step 1: Cook the Pasta
Start by preparing the penne pasta according to the package instructions—usually boiling it until al dente. Drain the pasta well and set it aside, so it’s ready to be combined with the creamy sauce later. Cooking the pasta just right ensures it holds up beautifully under the rich sauce without getting mushy.
Step 2: Brown the Chicken
Heat olive oil in a large skillet over medium heat, and toss in the diced chicken breasts. Cook them for five to six minutes until they’re nicely browned and cooked through, which locks in their juiciness and flavor. Once done, remove the chicken from the skillet and set it aside for now.
Step 3: Sauté Mushrooms and Asparagus
In the same skillet, add your sliced mushrooms and chopped asparagus pieces. Sauté them together for about four to five minutes until the mushrooms soften and the asparagus becomes tender but still retains a slight snap. This step builds the foundation of the dish’s delightful vegetable texture.
Step 4: Add Garlic
Stir in the minced garlic and cook for another minute until it becomes aromatic. Garlic brings that savory warmth that starts to awaken your senses and makes the dish truly mouthwatering.
Step 5: Make the Creamy Sauce
Pour in the heavy cream and chicken broth, stirring to combine everything. Bring this mixture to a gentle simmer and let it cook for three to four minutes so the sauce thickens slightly. This creamy base is what ties all your flavors and ingredients together into one heavenly dish.
Step 6: Combine Chicken, Parmesan, and Pasta
Now, add the browned chicken back into the skillet along with the cooked penne pasta. Stir in the grated Parmesan cheese, and season everything with salt and pepper to taste. Toss all the ingredients until the pasta and chicken are well-coated with the irresistible creamy sauce.
Step 7: Garnish and Serve
Finally, sprinkle freshly chopped parsley over the top for a touch of color and herbaceous brightness. Your Creamy Mushroom and Asparagus Chicken Penne Recipe is now ready to delight your taste buds!
How to Serve Creamy Mushroom and Asparagus Chicken Penne Recipe
Garnishes
To elevate the presentation and flavor, consider adding a little extra grated Parmesan on top or a light drizzle of high-quality olive oil. A few cracked black peppercorns or a pinch of red chili flakes also bring a lively kick that complements the creamy base beautifully.
Side Dishes
This dish stands out on its own but pairs wonderfully with a fresh green salad tossed in a tangy vinaigrette or some crusty garlic bread to mop up any extra sauce. Roasted cherry tomatoes or a simple lemony arugula salad can provide refreshing contrast and balance.
Creative Ways to Present
For a special occasion, plate your Creamy Mushroom and Asparagus Chicken Penne Recipe in individual shallow bowls and garnish with edible flowers or fresh herbs. Try layering the pasta in a deep dish for family-style serving or even stuffing the creamy mixture into bell peppers for a fun twist.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. The flavors meld even more after resting, making for a delicious next-day meal that reheats well.
Freezing
Although the creamy texture might change slightly, you can freeze the dish if necessary. Portion it into freezer-safe containers and freeze for up to two months. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat, warm the leftovers over low heat on the stovetop, adding a splash of chicken broth or cream to refresh the sauce’s creaminess. Microwave reheating is possible but stir halfway through to maintain consistency.
FAQs
Can I use a different type of pasta?
Absolutely! While penne is excellent for holding the creamy sauce, other shapes like rigatoni, fusilli, or farfalle would also work beautifully and provide a slightly different mouthfeel.
Is it possible to make this recipe dairy-free?
Yes! Substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a plant-based Parmesan cheese to keep that cheesy flavor without dairy.
Can I prepare this dish with thighs instead of breasts?
Definitely. Boneless, skinless chicken thighs add a bit more richness due to the higher fat content and remain tender and juicy when cooked.
How do I know when the asparagus is perfectly cooked?
Asparagus should be tender but still firm to the bite. Sauté for about four to five minutes; overcooking will make it limp and lose its bright color.
What can I add for extra flavor?
Try adding a splash of white wine when you add the cream and broth or a pinch of nutmeg to enhance the creaminess subtly. Fresh herbs like thyme or basil also bring lovely aromatic notes.
Final Thoughts
I cannot recommend this Creamy Mushroom and Asparagus Chicken Penne Recipe enough for anyone craving a satisfying, flavorful dinner that’s easy to pull together on any weeknight. It offers a perfect balance of textures and rich, cozy flavors that are sure to become a fast favorite in your recipe rotation. Trust me, once you try it, you’ll find yourself coming back to this bowl of creamy goodness again and again.
Print
Creamy Mushroom and Asparagus Chicken Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A delicious and creamy mushroom and asparagus chicken penne pasta that combines tender chicken breasts with fresh vegetables in a rich cream sauce. This dish is perfect for a quick and satisfying weeknight meal, ready in just 30 minutes.
Ingredients
Protein and Pasta
- 2 boneless, skinless chicken breasts, diced
- 8 ounces penne pasta
Vegetables
- 1 cup mushrooms, sliced
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
Liquids and Dairy
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
Seasonings and Garnish
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook Pasta: Boil the penne pasta according to package instructions until al dente. Drain and set aside to be mixed later.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and sauté for 5-6 minutes until browned and cooked through. Remove chicken from skillet and set aside.
- Sauté Vegetables: In the same skillet, add sliced mushrooms and chopped asparagus. Cook for 4-5 minutes, stirring occasionally, until the mushrooms soften and asparagus is tender.
- Add Garlic: Add minced garlic to the skillet and cook for an additional minute until fragrant, being careful not to burn the garlic.
- Make Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Combine Ingredients: Stir in grated Parmesan cheese, cooked chicken, and the cooked penne pasta. Mix everything thoroughly to coat well in the creamy sauce. Season with salt and pepper to taste.
- Garnish and Serve: Sprinkle freshly chopped parsley on top for a burst of color and flavor before serving.
Notes
- To keep the asparagus crisp, avoid overcooking during sautéing.
- Use freshly grated Parmesan for the best flavor and smoother melting.
- For a lighter version, substitute heavy cream with half-and-half or a light cream alternative.
- This dish pairs well with a crisp green salad or garlic bread.
