Description
This creamy homemade mashed potatoes recipe features tender russet or Yukon Gold potatoes mashed to perfection with butter, warm milk, and sour cream. It’s an ideal comfort food side dish that’s easy to prepare on the stovetop, perfect for holidays or everyday meals. Garnished with fresh chives or parsley for a hint of freshness.
Ingredients
Scale
Potatoes
- 3 pounds russet or Yukon Gold potatoes, peeled and cut into chunks
Wet Ingredients
- 1/2 cup unsalted butter
- 1 cup whole milk, warmed
- 1/2 cup sour cream
Seasonings
- Salt and pepper to taste
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Boil Potatoes: Place the peeled and chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over medium-high heat. Cook the potatoes until they are fork-tender, about 15 to 20 minutes.
- Drain and Mash: Drain the potatoes thoroughly and return them to the pot. Add the unsalted butter and mash the potatoes using a potato masher or hand mixer until mostly smooth.
- Add Milk and Sour Cream: Slowly pour in the warmed whole milk and sour cream while continuing to mix. This will create a creamy and smooth texture.
- Season: Add salt and freshly ground black pepper to taste, mixing well to evenly season the potatoes.
- Garnish and Serve: Optionally, garnish with chopped fresh chives or parsley for added color and flavor. Serve the mashed potatoes warm.
Notes
- Use a potato ricer for extra smooth mashed potatoes.
- Substitute Greek yogurt for sour cream to add a tangier flavor.
- Adjust the amount of milk depending on your desired creaminess.
