Description
This Creamy Cajun Chicken Pasta is a quick and flavorful dish combining tender chicken strips seasoned with Cajun spices, enveloped in a rich, creamy sauce with sun-dried tomatoes and fresh herbs, all served over perfectly cooked linguine. Ready in just 25 minutes, it’s a perfect weeknight meal that brings a delightful Cajun twist to classic creamy pasta.
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts, cut into thin strips or chunks
- 2 tsp Cajun seasoning
- 2 Tbsp butter
Pasta
- 4 oz linguine, cooked al dente
Sauce
- 1½ cups heavy whipping cream
- 2 Tbsp chopped sun-dried tomatoes
- ¼ tsp salt
- ¼ tsp dried basil
- â…› tsp ground black pepper
- 1 garlic clove, minced
- Parmesan cheese, for garnish
Instructions
- Season the chicken: Place the chicken pieces into a bowl and sprinkle them evenly with the Cajun seasoning. Toss well to thoroughly coat all pieces with the spices for maximum flavor.
- Sauté the chicken: Heat a large skillet over medium heat and melt the butter. Add the seasoned chicken pieces to the skillet and sauté, stirring occasionally, until the chicken is cooked through and tender, about 5 to 7 minutes.
- Prepare the sauce: To the cooked chicken in the skillet, add the heavy whipping cream, chopped sun-dried tomatoes, dried basil, salt, minced garlic, and ground black pepper. Bring the mixture to a gentle boil, then reduce the heat to a low simmer. Allow it to cook until the sauce thickens slightly, which will coat the chicken beautifully.
- Combine with pasta: Pour the creamy chicken sauce over the hot cooked linguine and toss gently to coat all the pasta evenly. Serve immediately, garnished with freshly grated Parmesan cheese for added richness and flavor.
Notes
- For a lighter option, substitute heavy cream with half-and-half or a mixture of milk and cream.
- Adjust the Cajun seasoning amount if you prefer a milder or spicier flavor.
- Sun-dried tomatoes add a burst of tangy sweetness, but you can omit or substitute with fresh cherry tomatoes if desired.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Ensure the linguine is cooked al dente to provide a firm bite that holds the sauce well.
