Description
A festive and creamy Cranberry Cream Cheese Dip featuring a tangy homemade cranberry topping layered over a smooth, sweetened cream cheese base. Perfect for parties and holiday gatherings, this easy-to-make appetizer pairs wonderfully with crackers, toasted baguette slices, or fresh fruit.
Ingredients
Scale
Cranberry Topping
- 1 cup fresh cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon orange zest
Cream Cheese Base
- 1 (8-ounce) block cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Garnish & Serving
- 1/4 cup chopped pecans
- Crackers or toasted baguette slices
Instructions
- Prepare the Cranberry Topping: In a small saucepan, combine the fresh cranberries, granulated sugar, water, and orange zest.
- Cook the Cranberries: Place the saucepan over medium heat and cook for 5 to 7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a sauce-like consistency.
- Cool the Mixture: Remove the cranberry topping from heat and allow it to cool completely to room temperature before assembling.
- Make the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy without any lumps.
- Assemble the Dip: Spread the cream cheese mixture evenly on a serving platter or dish to form an even layer.
- Add the Cranberry Topping: Spoon the cooled cranberry mixture evenly over the cream cheese layer, spreading gently to cover fully.
- Add Optional Garnish: Sprinkle the chopped pecans on top of the cranberry layer to add a nutty crunch and decorative finish.
- Serve: Serve the dip chilled or at room temperature alongside crackers, toasted baguette slices, or fresh fruit for dipping.
Notes
- Make sure the cream cheese is softened to room temperature for easy mixing and a smooth texture.
- The cranberry topping can be made a day ahead and refrigerated; bring to room temperature before assembling.
- For extra flavor, you can add a splash of orange liqueur or a pinch of cinnamon to the cranberry mixture.
- Use gluten-free crackers or bread to make the dip gluten-free.
- This dip can be refrigerated for up to 2 days; stir gently before serving if any liquid separates.
