Description
This Country Apple Fritter Bread is a delightful fall-inspired dessert featuring tender bread swirled with spiced apples and a rich cinnamon sugar mixture. Finished with a sweet vanilla glaze, it offers the perfect balance of sweet, tart, and cozy flavors ideal for any season.
Ingredients
Scale
Bread Ingredients
- 1â…“ cups granulated sugar
- 2 teaspoons ground cinnamon
- 2 medium apples (peeled, cored, and chopped)
- ½ cup light brown sugar (packed)
- â…” cup unsalted butter (softened)
- 2 large eggs
- 1½ teaspoons vanilla extract
- 1½ cups all-purpose flour
- 1¾ teaspoons baking powder
- ½ cup whole milk
Glaze Ingredients
- ½ cup powdered sugar
- 1–2 teaspoons milk
- ¼ teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan to prevent sticking.
- Mix Cinnamon Sugar: In a small bowl, combine â…“ cup granulated sugar with 1 teaspoon ground cinnamon and set aside for layering.
- Prepare Apple Mixture: In another small bowl, mix the chopped peeled apples with ½ cup packed light brown sugar and the remaining 1 teaspoon cinnamon. Set aside to marinate the apples.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened â…” cup unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, which incorporates air for a tender crumb.
- Add Eggs and Vanilla: Beat in the 2 large eggs one at a time followed by 1½ teaspoons vanilla extract until well combined.
- Combine Dry Ingredients and Milk: Stir in 1½ cups all-purpose flour and 1¾ teaspoons baking powder until just combined. Then add ½ cup whole milk and mix until the batter is smooth and cohesive.
- Layer the Batter and Apples: Pour half of the batter into the prepared loaf pan. Evenly spoon half of the apple and brown sugar mixture on top, then gently swirl the apples into the batter with a knife to create a marbled effect.
- Add Remaining Batter and Apples: Pour the remaining batter over the apple layer. Top with the remaining apple mixture and lightly swirl again with a knife.
- Bake the Bread: Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted in the center comes out clean. The bread should be golden brown and cooked through.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
- Prepare the Glaze: Whisk together ½ cup powdered sugar, 1 to 2 teaspoons milk, and ¼ teaspoon vanilla extract until smooth and drizzle over the cooled bread for a sweet finishing touch.
Notes
- Use firm, tart apples such as Granny Smith or Honeycrisp to balance sweetness and add a fresh contrast.
- This bread tastes even better the next day as the flavors fully develop and meld together.
- Ensure butter is softened to room temperature for easier creaming with sugar.
- Swirling the apple mixture gently into the batter creates the signature fritter effect – be careful not to overmix.
