Description
This comforting Cornbread Casserole combines tender chicken, savory vegetables, and a creamy sauce topped with a golden cornbread crust. Perfect for a hearty family meal, this recipe features a rich, flavorful filling baked to perfection under a fluffy cornbread topping.
Ingredients
Scale
Chicken
- 3 boneless skinless chicken breasts, cut into cubes OR 2 cups cooked chicken in bite-size pieces
Vegetable Base
- 1/4 cup diced onions
- 1 bag frozen mixed vegetables
- 1/3 cup butter
Sauce
- 1/3 cup flour
- 2/3 cup milk
- 1 1/4 cup chicken broth
- Salt and pepper to taste
Top Layer
- 1 box cornbread mix (1 large or 2 small), prepared according to directions on the box
Instructions
- Cook the Chicken: Heat 2 tablespoons of oil in a large pot over medium-high heat. Add the cubed chicken, season with salt and pepper, and cook until fully done, about 10 minutes. Drain any excess liquid and set the chicken aside.
- Prepare the Vegetable Base: In the same pot, melt the butter over medium-high heat. Add the diced onions and cook for 2 minutes until softened. Then add the frozen mixed vegetables and cook until warmed through.
- Create the Creamy Sauce: Stir in the flour and cook for 2 minutes to eliminate the raw taste. Gradually whisk in the chicken broth to prevent lumps, then add the milk. Continue cooking and stirring until the sauce thickens. Mix in the cooked chicken until evenly combined.
- Assemble the Casserole: Pour the creamy chicken and vegetable mixture into a baking dish. Prepare the cornbread mix according to the package instructions and spread it evenly over the top of the casserole filling.
- Bake: Preheat your oven to 400°F (204°C). Bake the casserole for 22 to 26 minutes, or until the cornbread topping is cooked through and golden brown.
- Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow it to set and cool slightly.
Notes
- You can use pre-cooked or leftover chicken to save time.
- Feel free to swap the mixed vegetables with fresh seasonal veggies of your choice.
- If preferred, add a pinch of your favorite herbs such as thyme or parsley to the sauce for extra flavor.
- Make sure to follow the cornbread mix package instructions closely for best results.
- This casserole can be stored in the refrigerator for up to 3 days and reheated thoroughly before serving.
