Description
Classic Shortbread Cookies are buttery, crumbly, and melt-in-your-mouth treats perfect for any occasion. Made with simple ingredients like butter, powdered sugar, and all-purpose flour, these cookies deliver a rich, delicate sweetness and a tender texture that pairs wonderfully with tea or coffee.
Ingredients
Scale
Shortbread Cookie Ingredients
- 1 cup powdered sugar
- 2 cups butter, softened
- 3 cups all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cookies evenly.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy, creating the base for the delicate texture of the cookies.
- Add Flour: Gradually add the all-purpose flour to the butter and sugar mixture, blending well until a smooth dough forms. Avoid overmixing to keep the cookies tender.
- Shape and Arrange Dough: Roll the dough into small balls or press it into a baking pan, then transfer to a baking sheet lined with parchment paper. Flatten or shape as desired, spacing the cookies appropriately.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 18-22 minutes or until the edges turn a light golden brown, indicating they are perfectly cooked.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened but not melted for the best dough consistency.
- You can add vanilla extract or a pinch of salt to enhance flavor if desired.
- Store cookies in an airtight container at room temperature for up to one week.
- These cookies can be decorated with a light dusting of powdered sugar for presentation.
