Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert or snack that combines a light, flaky crust with a rich, buttery cinnamon-sugar topping. Perfectly sweet and aromatic, it’s an inviting treat that comes together in just minutes, ideal for any time you crave a warm, delicious indulgence.
Ingredients
Scale
Crust
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone mat, and gently press the perforations to seal the dough into one uniform pizza crust.
- Brush with Butter: Evenly brush the melted butter over the entire surface of the crescent roll dough to create a rich, flavorful base for the cinnamon-sugar topping.
- Mix and Sprinkle Topping: In a small bowl, combine the sugar and cinnamon thoroughly. Sprinkle this mixture evenly over the buttered dough, ensuring full coverage for maximum flavor.
- Bake: Place the prepared cinnamon-sugar pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the sugar topping is caramelized.
- Cool and Serve: Remove from the oven and allow it to cool for a few minutes. Slice into portions and serve warm for the best taste and texture.
Notes
- For added texture and flavor, consider sprinkling chopped nuts or drizzling a glaze over the pizza after baking.
- Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- This recipe serves 8 and can be doubled for larger groups.
- Keep an eye on baking time as ovens may vary; the pizza is done when the crust is golden and bubbling.
