If you’re craving something sweet, simple, and perfectly shareable, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is the answer. Imagine a golden, flaky crust that launches a warm swirl of cinnamon and sugar into every bite—a cozy, comforting treat that’s as easy to whip up as it is delicious. Whether it’s for a fun breakfast, snack, or dessert, this delightful dish transforms pantry staples into a homemade crowd-pleaser you’ll keep coming back to.
Ingredients You’ll Need
All you need are a handful of straightforward ingredients that you probably already have in your kitchen. Each one plays an important role in creating that irresistible combination of texture and flavor, from the buttery base to the sugary cinnamon sprinkle that makes this pizza such a standout.
- 1 can of crescent rolls: Creates a light, flaky crust that’s easy to roll out and bakes beautifully golden.
- 1/4 cup of melted butter: Adds a rich, luscious layer that helps the cinnamon and sugar stick and caramelize perfectly.
- 1/2 cup of sugar: Provides just the right amount of sweetness and helps achieve a delightful crispness.
- 1 tablespoon of cinnamon: The warm, aromatic spice that gives this pizza its signature comforting flavor.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare the Crescent Roll Crust
Start by unrolling the crescent rolls onto a baking sheet while keeping the triangle shapes intact. Then gently press the seams together to form one large rectangular dough base. This step is crucial for creating a uniform crust that will hold the cinnamon-sugar topping beautifully without spilling over.
Step 2: Brush with Melted Butter
Using a pastry brush, spread the melted butter evenly over the entire surface of the dough. This not only adds incredible flavor but also ensures the sugar and cinnamon stick well, creating that enticing glaze as it bakes.
Step 3: Sprinkle Cinnamon and Sugar
Mix the cinnamon with the sugar, then generously sprinkle the mixture over the buttered dough. Don’t be shy—this is where the magic happens! The cinnamon-sugar layer is the heart and soul of this dessert, giving it a caramelized, sweet crunch.
Step 4: Bake to Golden Perfection
Preheat your oven and bake the cinnamon-sugar pizza for about 12-15 minutes, until the crust is puffed and golden, and the sugar looks melted and bubbly. The smell will fill your kitchen with an irresistible aroma that’s tough to beat!
Step 5: Cool and Slice
Once out of the oven, allow it to cool for a few minutes so the topping sets slightly—making it easier to slice into pieces and perfect for sharing. Then grab a sharp knife and cut into squares or “pizza” slices.
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
For an extra touch of indulgence, dust with a light sprinkle of powdered sugar or drizzle with a simple glaze made of powdered sugar and milk. Fresh berries or a dollop of whipped cream can also add brightness and contrast wonderfully with the warm cinnamon flavors.
Side Dishes
This cinnamon-sugar pizza pairs beautifully with a hot cup of coffee or chai tea for breakfast or brunch. For dessert, a scoop of vanilla ice cream adds a cool creaminess that complements the warm, crispy cinnamon layers perfectly.
Creative Ways to Present
Serve it on a wooden board for a rustic feel or cut into bite-sized squares for easy party treats. You might also try layering fruit preserves beneath the cinnamon sugar before baking for a fruity twist on the classic recipe.
Make Ahead and Storage
Storing Leftovers
If you have leftover cinnamon-sugar pizza, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. The crust stays relatively flaky but reheating helps revive that just-baked crispness.
Freezing
You can freeze the baked pizza by wrapping it well in foil and placing it in a freezer bag. It should keep for up to one month. Just thaw overnight in the fridge before reheating.
Reheating
The best way to reheat this treat is in a toaster oven or regular oven at a moderate temperature for 5-7 minutes. This method preserves the crispiness of the crust and keeps the cinnamon-sugar topping perfectly gooey without getting soggy.
FAQs
Can I use puff pastry instead of crescent rolls?
Absolutely! Puff pastry will give you a similar flaky and buttery crust, though it might be a bit thicker, resulting in a slightly different texture but just as delicious.
Is this recipe suitable for a large crowd?
Yes, it’s very easy to multiply the recipe. Simply use multiple cans of crescent rolls baked on separate sheets or a larger baking pan to accommodate more servings.
Can I add toppings like nuts or fruit?
Definitely! Chopped pecans, walnuts, or even raisins sprinkled atop before baking add extra texture and flavor layers that are delightful alongside the cinnamon-sugar mix.
How do I prevent the crust from getting soggy?
Make sure to brush the butter evenly and avoid overloading the sugar mixture so the crust bakes up crisp. Also, let it cool slightly before slicing to set the topping.
Is this recipe kid-friendly?
Yes! Kids love the sweet, cinnamon flavor and the fun, pizza-like presentation. Plus, it’s easy and safe for them to help assemble under supervision.
Final Thoughts
Nothing beats the comforting hug of warm cinnamon and sugar baked on a flaky crescent roll base, and this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is a perfect example of simple ingredients transforming into something truly special. Give it a try—you’re going to love how quick and delicious this treat is, and I bet it will become one of your go-to sweet snacks in no time.
Print
Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and easy dessert or snack that combines a light, flaky crust with a rich, buttery cinnamon-sugar topping. Perfectly sweet and aromatic, it’s an inviting treat that comes together in just minutes, ideal for any time you crave a warm, delicious indulgence.
Ingredients
Crust
- 1 can of crescent rolls
Topping
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
Instructions
- Preheat and Prepare Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper or a silicone mat, and gently press the perforations to seal the dough into one uniform pizza crust.
- Brush with Butter: Evenly brush the melted butter over the entire surface of the crescent roll dough to create a rich, flavorful base for the cinnamon-sugar topping.
- Mix and Sprinkle Topping: In a small bowl, combine the sugar and cinnamon thoroughly. Sprinkle this mixture evenly over the buttered dough, ensuring full coverage for maximum flavor.
- Bake: Place the prepared cinnamon-sugar pizza in the oven and bake for about 12-15 minutes, or until the crust is golden brown and the sugar topping is caramelized.
- Cool and Serve: Remove from the oven and allow it to cool for a few minutes. Slice into portions and serve warm for the best taste and texture.
Notes
- For added texture and flavor, consider sprinkling chopped nuts or drizzling a glaze over the pizza after baking.
- Use a silicone baking mat or parchment paper to prevent sticking and make cleanup easier.
- This recipe serves 8 and can be doubled for larger groups.
- Keep an eye on baking time as ovens may vary; the pizza is done when the crust is golden and bubbling.
