Description
These Cinnamon Roll Cookies capture the irresistible flavors of classic cinnamon rolls in a quick, easy-to-make cookie form. Soft, flavorful dough is spiced with cinnamon and brown sugar, then baked to golden perfection and topped with a sweet cinnamon glaze for a delightful treat that’s perfect for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
Glaze
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/2 tsp cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, and 1/2 teaspoon cinnamon to evenly distribute the spices and leavening agent.
- Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar together until the mixture becomes light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat the egg and vanilla extract into the butter mixture until fully incorporated and smooth.
- Combine Mixtures: Gradually mix the dry flour mixture into the wet butter mixture, stirring until just combined to avoid overworking the dough.
- Form Cookies: Using a tablespoon, scoop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown, indicating they’re perfectly baked.
- Prepare Glaze: While the cookies cool, whisk together the powdered sugar, milk, and remaining 1/2 teaspoon cinnamon in a small bowl until smooth.
- Glaze Cookies: Drizzle the cinnamon glaze over the cooled cookies to add a sweet and spicy finishing touch.
- Serve and Enjoy: Allow the glaze to set slightly, then serve these delicious cinnamon roll-inspired cookies for a delightful treat.
Notes
- Make sure the butter is softened to room temperature for easy creaming with sugar.
- For softer cookies, do not overbake; remove them as soon as edges turn golden.
- You can substitute milk with almond or oat milk for a dairy-free glaze.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
