If you’re searching for a cozy, irresistibly sweet dessert that perfectly captures all the warm, snuggly flavors of the season, you have to try the Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe. This delightful layered masterpiece combines soft, gooey cinnamon rolls with the tart sweetness of apple pie filling and a creamy, dreamy cheese layer, making every bite a celebration of fall’s finest flavors. Whether you’re indulging after dinner or bringing a show-stopping dish to your next gathering, this recipe will quickly become your new seasonal favorite.
Ingredients You’ll Need
Getting the ingredients together for this Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe is a breeze, and each one brings something magical to the dish. From the fluffy cinnamon rolls that form the perfect base and topping, to the sweet and spiced apple filling, and the smooth cream cheese layer that ties it all together—these simple, wholesome ingredients work in harmony to create a taste and texture sensation.
- 2 cans (8-count) refrigerated cinnamon rolls with icing: These rolls are the foundation of the dish, offering soft, cinnamon-swirled layers that caramelize beautifully when baked.
- 1 tablespoon butter (for greasing): Helps keep the baking dish nonstick and adds a subtle richness to the edges.
- 1 can (21 oz) apple pie filling: Full of tender apple chunks and sweet cinnamon syrup, it brings that unmistakable fall flavor and juicy texture.
- 1/2 teaspoon cinnamon: Adds an extra fragrant warmth that deepens the apple filling’s flavor.
- 1/2 teaspoon nutmeg (optional): A pinch of nutmeg elevates the spice profile, giving the dessert a cozy depth.
- 8 oz cream cheese, softened: For a luscious and creamy layer that balances sweetness with slight tanginess.
- 1/3 cup granulated sugar: Sweetens and stabilizes the cream cheese mixture.
- 1 teaspoon vanilla extract: Infuses the cream cheese layer with aromatic richness.
- 1 egg: Binds the cream cheese filling for a silky texture.
How to Make Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
Step 1: Prepare Your Baking Dish and Cinnamon Rolls
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish with butter. Separating the cinnamon rolls, flatten each one gently into roughly a 3-inch round shape. Use half of these flattened rolls to cover the bottom of your dish, pressing lightly to seal any gaps and create a sturdy base that will soak up the apple flavors beautifully.
Step 2: Mix and Spread the Apple Filling
In a mixing bowl, add the apple pie filling along with the cinnamon and optional nutmeg. Stir gently to combine so every bite bursts with those classic fall spices. Spread half of this apple mixture evenly over the cinnamon roll base, creating that fruity layer you’re going to love.
Step 3: Make the Cream Cheese Layer
Beat the softened cream cheese with the sugar, vanilla extract, and egg until smooth and creamy. This rich mixture adds a luscious texture and a gentle tang that balances the sweetness perfectly. Spread this cream cheese layer carefully over the apple mixture, making sure to cover it evenly for a beautiful, creamy middle.
Step 4: Add Remaining Apple Filling and Top with Cinnamon Rolls
Spread the remaining apple pie filling over the cream cheese layer. Then take the remaining flattened cinnamon rolls and arrange them on top, covering the filling completely. This final layer will bake into a golden, soft crust that seals in all the delightful flavors beneath.
Step 5: Bake and Finish with Icing
Bake the assembled dish for 35 to 40 minutes until the top is golden and the filling is set but still luscious. Once out of the oven, allow it to cool for 10 minutes—this rest makes slicing easier and lets the layers meld. Finally, drizzle the cinnamon roll icing over the warm lasagna for that glossy, sweet finish that turns this treat into a showstopper.
How to Serve Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
Garnishes
A sprinkle of chopped toasted pecans or walnuts adds a welcome crunch and nutty flavor contrast to this soft, gooey dish. For an extra festive touch, a dusting of powdered sugar or a few thin apple slices on top can create beautiful presentation and an appetizing aroma.
Side Dishes
This dish is pretty rich and sweet on its own, but pairing it with a scoop of vanilla bean ice cream or a dollop of whipped cream elevates each bite to dessert perfection. For a lighter option, some fresh fruit like sliced pears or berries complement the apple and cinnamon notes wonderfully.
Creative Ways to Present
Try serving Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe in individual ramekins for cute, personalized portions. You can also cut it into squares and serve it buffet-style at fall gatherings or brunches, letting guests help themselves to this irresistibly layered treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Cinnamon Roll Apple Lasagna tightly with plastic wrap or foil and store it in the refrigerator for up to 3 days. This allows the flavors to deepen even further, and it tastes delicious cold or gently warmed.
Freezing
If you want to keep this treat longer, wrap it well in plastic wrap and then aluminum foil before freezing. It will stay fresh in the freezer for up to 2 months. Thaw it overnight in the fridge before reheating for best results.
Reheating
Reheat leftover portions in a microwave for about 30 seconds to 1 minute, or warm the entire dish in a preheated oven at 325°F (160°C) until heated through. Adding a few extra minutes under the broiler will refresh the golden topping without drying it out.
FAQs
Can I use homemade cinnamon rolls instead of refrigerated ones?
Absolutely! Homemade cinnamon rolls would add a special touch and can be customized to your taste. Just be sure they’re prepped similarly in size and softened enough to flatten and layer easily for the best results.
Is nutmeg necessary in the recipe?
Nutmeg is optional but recommended if you love a warm spice flavor. You can leave it out if you prefer, and the cinnamon will still provide plenty of aroma and taste.
Can I make this recipe vegan or dairy-free?
To make a vegan version, substitute the cream cheese with a plant-based alternative and use vegan cinnamon rolls if available. Keep in mind this may alter the texture slightly, but the flavors will still be delicious.
How long does Cinnamon Roll Apple Lasagna keep its freshness?
Stored properly in the refrigerator, it stays fresh for about 3 days. The flavors meld deliciously over time but try to enjoy it within that window for the best texture and taste.
Can I prepare this in advance for a party?
Yes! You can assemble it the night before and refrigerate it overnight. Just add the icing drizzle right before serving or reheating to keep it looking fresh and appealing.
Final Thoughts
If you want a dessert that feels like a warm hug on a plate, you really have to make this Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe. It’s easy to prepare, impressively delicious, and captures the essence of fall in every bite. Give it a try and watch it disappear fast—your friends and family will be begging for the recipe!
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Cinnamon Roll Apple Lasagna – The Best Fall Treat Ever Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cinnamon Roll Apple Lasagna is a delightful fall-inspired dessert featuring layers of cinnamon rolls, spiced apple pie filling, and creamy sweetened cream cheese. Baked until golden and topped with cinnamon icing, it’s a warm, comforting treat perfect for gatherings or an indulgent seasonal dessert.
Ingredients
Cinnamon Roll Layers
- 2 cans (8-count) refrigerated cinnamon rolls with icing
- 1 tablespoon butter (for greasing)
Apple Filling
- 1 can (21 oz) apple pie filling
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg (optional)
Cream Cheese Layer
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter to prevent sticking and add flavor.
- Prepare Bottom Layer: Separate the cinnamon rolls and flatten each into a 3-inch round. Use half of these flattened rolls to cover the bottom of the baking dish, pressing them together to seal any gaps.
- Mix Apple Filling: In a bowl, combine the apple pie filling with cinnamon and optional nutmeg to enhance fall flavors. Spread half of this mixture evenly over the cinnamon roll layer.
- Make Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese with granulated sugar, vanilla extract, and egg until smooth and creamy. Spread this mixture evenly over the apple layer.
- Add Remaining Apple Filling: Spread the remaining apple pie filling over the cream cheese layer to add extra fruity sweetness.
- Top with Remaining Cinnamon Rolls: Flatten the remaining cinnamon rolls and arrange them over the top to completely cover the filling layers.
- Bake: Place the baking dish in the oven and bake for 35-40 minutes until the top is golden brown and the dessert is set.
- Cool and Serve: Allow the lasagna to cool for about 10 minutes, then drizzle the reserved icing from the cinnamon roll cans over the top. Serve warm or chilled.
Notes
- You can add chopped nuts such as walnuts or pecans between layers for extra texture.
- Letting the dessert cool slightly before drizzling icing helps it set nicely without melting too much.
- This recipe can be prepared a few hours ahead and refrigerated; warm slightly before serving for best flavor.
- For a spicier kick, increase cinnamon or add a pinch of cloves to the apple filling.
