Description
Delicious Cinnamon Churro Cheesecake Bars featuring a crispy cinnamon-speckled graham cracker crust, creamy cheesecake filling, and a sweet cinnamon sugar topping. These bars combine the warm flavors of churros with the rich texture of classic cheesecake, perfect for dessert lovers seeking a unique treat.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Cinnamon Sugar Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, sugar, and cinnamon. Mix thoroughly until the mixture resembles wet sand. Press this mixture firmly and evenly into the bottom of a baking dish to form a solid crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Add sugar, then vanilla extract and eggs. Mix gently until fully combined, taking care not to overmix to maintain a creamy texture.
- Assemble the Bars: Pour the cheesecake filling evenly over the prepared crust in the baking dish, smoothing the surface.
- Add Cinnamon Sugar Topping: Sprinkle the cinnamon sugar mixture evenly across the top of the cheesecake layer to create a sweet, spiced topping reminiscent of churros.
- Bake: Bake the assembled pan in a preheated oven at 325°F (163°C) for about 30 minutes or until the filling is set but still slightly jiggly in the center.
- Cool and Chill: Allow the cheesecake bars to cool completely at room temperature, then refrigerate for at least 2 hours to firm up and develop flavor.
- Serve: Once chilled, cut into bars and serve. For best results, ensure the cream cheese was softened before mixing and that the bars are thoroughly chilled to achieve clean slices.
Notes
- Use softened cream cheese to avoid lumps and achieve a smooth filling.
- Press the crust firmly to ensure it holds together well when cut.
- Do not overmix the filling to prevent cracks during baking.
- Chill bars for at least 2 hours before serving to set the cheesecake properly.
- Store leftovers covered in the refrigerator for up to 4 days.
