Description
Churro French Toast Delight is a sweet and indulgent breakfast recipe that combines the classic fluffy French toast with the irresistible flavors of churros. Coated in a cinnamon-sugar mixture and optionally paired with caramel sauce and chocolate chips, this dish is perfect for a special morning treat or brunch.
Ingredients
Scale
Main Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 8 slices of thick bread (like brioche or challah)
- 1/4 cup unsalted butter
Churro Coating
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Toppings and Sides
- 1/2 cup chocolate chips (for dipping or sprinkling)
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Prepare the egg mixture: In a large mixing bowl, crack the eggs and whisk them until smooth. Add the whole milk and mix well to combine.
- Add flavorings: Pour in the vanilla extract, ground cinnamon, and salt into the egg mixture. Whisk until the mixture is fully combined and slightly frothy.
- Prepare the bread: Let the thick slices of bread sit out for a short time to dry slightly, helping them absorb the egg mixture better. You may cut the bread into triangles or sticks for a creative presentation.
- Heat the skillet: Place a large skillet or griddle over medium heat and melt the unsalted butter until it bubbles, ensuring the pan is hot for cooking.
- Dip the bread: Dip each slice of bread into the egg mixture, making sure both sides are well coated and soaked for a few seconds, allowing maximum flavor absorption.
- Cook the French toast: Place the coated bread slices on the hot skillet in batches if needed. Cook each side for about 3-4 minutes, or until golden brown and cooked through.
- Prepare churro coating: While the French toast cooks, combine granulated sugar and cinnamon in a shallow dish to create the churro coating.
- Coat the French toast: Remove the cooked slices from the skillet and immediately toss them in the cinnamon-sugar mixture while still warm to replicate the churro flavor.
- Assemble and serve: Stack 2-3 slices on a plate, drizzle with caramel sauce if desired, and optionally sprinkle chocolate chips on top or serve on the side for dipping. Serve warm alongside fresh fruit, crispy bacon, or sausage for a complete breakfast.
Notes
- For best results, use thick, sturdy bread like brioche or challah that can absorb the egg mixture without falling apart.
- Letting the bread dry slightly before dipping helps it soak up more custard without becoming soggy.
- Adjust the amount of cinnamon and sugar in the coating according to your taste preference.
- Optional chocolate chips and caramel sauce add extra sweetness and decadence but can be omitted for a simpler version.
- Serve immediately for the best texture and flavor as French toast tends to soften if left to sit.
