Description
This Chocolate Baked Oats recipe is a delicious, wholesome breakfast option that combines the rich flavors of chocolate with the hearty goodness of oats. Baked to perfection with a moist and fudgy texture, these oats make a comforting and nourishing meal that can be enjoyed warm or cooled. With simple ingredients like quick oats, chocolate milk, cocoa powder, and a touch of maple syrup, it’s an easy and crowd-pleasing way to start your day or even serve as a tasty snack.
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 2 cups chocolate milk
- 2 Tbsp melted butter
- â…“ cup Greek yogurt (plain or vanilla works best)
- 1 tsp vanilla extract
- ¼ cup maple syrup
Dry Ingredients
- 2 cups quick cooking oats
- ¼ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- ½-1 tsp espresso powder (optional)
Add-ins
- ½-¾ cup chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is prepared.
- Mix Wet Ingredients: In a large bowl, whisk the 2 large eggs thoroughly, then add chocolate milk, melted butter, Greek yogurt, vanilla extract, and maple syrup. Stir together until well combined.
- Add Dry Ingredients: Add the quick cooking oats, cocoa powder, baking powder, salt, and espresso powder if using. Stir the mixture well to combine all ingredients evenly.
- Incorporate Chocolate Chips: Fold in the chocolate chips gently to distribute them throughout the batter without melting them.
- Prepare Baking Pan: Grease an 8×8 inch baking pan to prevent sticking, then pour the chocolate oat mixture evenly into the pan and smooth the top.
- Bake: Place the pan in the preheated oven and bake for 30 to 40 minutes, or until the edges and top are set and a toothpick inserted into the center comes out mostly clean with a little moisture remaining.
- Cool and Serve: Remove from oven and allow to cool for about 10 minutes. Slice into squares and sprinkle with flaky sea salt or serve topped with yogurt and fresh berries for extra flavor and texture.
Notes
- Use quick cooking oats for the best texture; old-fashioned oats may result in a denser bake.
- Espresso powder is optional but enhances the chocolate flavor.
- Letting it cool before slicing helps the bake set and cuts more cleanly.
- Customize toppings with nuts, fresh fruit, or a drizzle of extra maple syrup.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
