If you love the bold, savory flavors of Chinese cuisine, then you are going to adore this Chinese Pepper Steak with Onions Recipe. This dish is a vibrant celebration of tender flank steak, crisp bell peppers, and sweet onions all brought together in a luscious, slightly tangy sauce that clings perfectly to every bite. It’s a perfect balance of textures and flavors that feels both comforting and exciting, making it a fantastic go-to meal for any night of the week. The simplicity and freshness in the ingredients showcase just how satisfying a homemade stir-fry can be, and you’ll find yourself coming back to this recipe again and again.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of cooking, and this Chinese Pepper Steak with Onions Recipe calls for simple, everyday items that pack a punch in both flavor and texture. Each component plays a vital role: from the juicy steak slices marinated to perfection, to the colorful bell peppers and onions that add a sweet crunch, and the savory sauces that infuse the dish with umami goodness.
- 1 lb flank steak (thinly sliced against the grain): Choosing flank steak ensures tender, flavorful beef that cooks quickly in a stir-fry.
- 2 tablespoons soy sauce: Adds salty depth and that classic Asian stir-fry character.
- 1 tablespoon oyster sauce: Brings a rich, slightly sweet and savory layer to the marinade.
- 1 tablespoon hoisin sauce: Offers a fragrant hint of sweetness balanced with mild spices.
- 1 tablespoon cornstarch: Helps thicken the sauce and gives the beef a velvety coating.
- 1 tablespoon vegetable oil: Perfect for high-heat cooking to get a nice sear without burning.
- 1 green bell pepper (sliced): Adds a fresh, slightly bitter crunch and vibrant color.
- 1 red bell pepper (sliced): Provides sweetness and a gorgeous contrast to the green pepper.
- 1 large onion (sliced): Brings a natural sweetness that mellows and caramelizes as it cooks.
- 2 garlic cloves (minced): Infuses the dish with fragrant, savory aroma and flavor.
- 1/2 teaspoon ground black pepper: Adds a warm, spicy kick perfectly suited to pepper steak.
- 1/2 teaspoon sugar: Balances the savory elements and enhances caramelization.
- 1/4 cup beef broth or water: Used to create a silky sauce that ties all ingredients together.
- 1 teaspoon sesame oil (optional): Adds a toasty, nutty finish that lifts the whole dish.
How to Make Chinese Pepper Steak with Onions Recipe
Step 1: Marinate the Beef
Start by combining the soy sauce, oyster sauce, hoisin sauce, cornstarch, and black pepper in a medium bowl. Toss the thinly sliced flank steak in this mixture, making sure every piece is well coated. Letting it marinate for at least 15 minutes not only infuses flavor but also helps tenderize the meat, setting the stage for a mouthwatering stir-fry.
Step 2: Sear the Beef
Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add the marinated beef in a single layer, working in batches if needed to avoid overcrowding. Sear each side for 2-3 minutes until you get a beautiful, golden-brown crust. Remove the beef from the pan and set it aside — this step locks in juices and builds that signature savory taste.
Step 3: Stir-Fry the Vegetables
Using the same pan, toss in the minced garlic, sliced onions, and bell peppers. Stir-fry for 3-4 minutes, allowing the vegetables to soften just slightly while retaining their vibrant crunch. The garlic releases a fragrant aroma, and the onions begin to sweeten, making your kitchen smell incredible.
Step 4: Bring It All Together
Return the seared beef to the pan with the vegetables and pour in the beef broth along with the sugar. Stir everything together and let the mixture simmer for 2-3 minutes until the sauce thickens lightly and clings to the steak and veggies. For an added touch of flavor, drizzle the sesame oil over the top just before serving.
How to Serve Chinese Pepper Steak with Onions Recipe
Garnishes
To elevate the look and taste, consider sprinkling some freshly sliced green onions or toasted sesame seeds on your Chinese Pepper Steak with Onions Recipe. These garnishes add a lovely contrast in texture and a fresh pop of color that makes the dish look as wonderful as it tastes.
Side Dishes
This pepper steak pairs beautifully with steaming white or jasmine rice, which soaks up every drop of the savory sauce. For a lighter option, steamed broccoli or sautéed bok choy make excellent companions, providing extra greens and enhancing the meal’s nutritional value.
Creative Ways to Present
If you want to impress guests or just switch things up, serve this dish over a bed of noodles or even wrapped in lettuce cups for a fun hand-held option. You could also mix in some toasted peanuts or cashews to introduce a crunchy surprise that complements the tender steak perfectly.
Make Ahead and Storage
Storing Leftovers
Leftover Chinese Pepper Steak with Onions Recipe can be stored in an airtight container in the refrigerator for up to three days. The flavors only deepen, making it a great option for next-day lunches or quick dinners.
Freezing
You can freeze this dish by placing cooled leftovers in a freezer-safe container or bag. Make sure to remove as much air as possible to prevent freezer burn. It will keep well for up to two months, letting you enjoy this classic stir-fry anytime you want with minimal prep.
Reheating
For the best results, gently reheat the frozen or refrigerated leftovers in a skillet over medium heat with a splash of water or broth to rehydrate the sauce. Stir frequently until warm throughout to maintain the dish’s wonderful texture and flavor.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While flank steak is ideal for its tenderness and quick cooking time, you can use sirloin or skirt steak as alternatives. Just be sure to slice against the grain thinly to keep the meat tender.
Is there a vegetarian version of Chinese Pepper Steak with Onions Recipe?
You can create a vegetarian version by substituting the beef with firm tofu or seitan. Use vegetable broth instead of beef broth, and keep the same sauces for that authentic, savory flavor.
How spicy is this dish?
This recipe is mildly spicy because of the black pepper, but it’s quite mild overall. If you prefer more heat, you can always add sliced chili peppers or a dash of chili garlic sauce during cooking.
Can I prepare the ingredients ahead of time?
Yes! You can slice the beef and vegetables ahead and store them separately in the fridge. Just keep the beef chilled and marinate right before cooking for the freshest flavor.
What if I don’t have hoisin sauce?
If you’re out of hoisin sauce, you can substitute with a combination of soy sauce and a bit of honey or molasses to mimic the sweet, tangy flavor it provides. It won’t be exact, but your dish will still taste delicious.
Final Thoughts
I hope you feel inspired to dive into making this Chinese Pepper Steak with Onions Recipe because it truly is one of those dishes that feels like a warm hug after a busy day. With its perfect balance of tender beef, sweet and colorful vegetables, and deeply satisfying sauce, it’s a recipe that’s sure to become a cherished classic in your kitchen. So grab your skillet, gather your ingredients, and share this delicious meal with those you love!
Print
Chinese Pepper Steak with Onions Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Dairy-Free
Description
This Chinese Pepper Steak with Onions recipe features tender slices of flank steak stir-fried with colorful bell peppers and onions in a savory soy-based sauce. Marinated in a blend of soy, oyster, and hoisin sauces, the beef is seared to perfection then combined with crisp vegetables and a rich, flavorful sauce. A sprinkle of black pepper adds a subtle heat that perfectly complements the dish. Ready in just 35 minutes, this classic Chinese stir-fry makes a delicious and easy weeknight main course served over steamed rice.
Ingredients
Beef Marinade
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon ground black pepper
Vegetables & Sauce
- 1 tablespoon vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 large onion, sliced
- 2 garlic cloves, minced
- 1/4 cup beef broth or water
- 1/2 teaspoon sugar
- 1 teaspoon sesame oil (optional)
Instructions
- Marinate the Beef: In a medium bowl, combine the thinly sliced flank steak with soy sauce, oyster sauce, hoisin sauce, cornstarch, and ground black pepper. Toss well to coat all the beef slices evenly. Let the mixture marinate for at least 15 minutes to absorb the flavors and tenderize the meat.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices in a single layer, cooking for 2-3 minutes on each side until browned and slightly crispy at the edges. Remove the cooked beef from the pan and set aside to keep warm.
- Stir-fry the Vegetables: In the same pan, add the minced garlic, sliced onion, and bell peppers. Stir-fry for 3 to 4 minutes until the vegetables soften but still retain a bit of crunch, releasing their natural sweetness and aroma.
- Combine and Simmer: Return the cooked beef to the pan with the vegetables. Pour in the beef broth (or water) and sprinkle the sugar evenly. Stir all ingredients together to combine the flavors. Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly and coat the beef and vegetables nicely.
- Finish and Serve: Drizzle the optional sesame oil over the stir-fry to add a nutty aroma and subtle depth. Give everything a final toss before serving hot over steamed rice for a complete and satisfying meal.
Notes
- For a spicier variation, add sliced chili peppers or a dash of chili garlic sauce during the vegetable stir-fry step.
- If flank steak is unavailable, sirloin or skirt steak can be used as excellent alternatives.
- To keep the beef tender, avoid overcrowding the pan when searing the slices; cook in batches if necessary.
- This dish pairs well with steamed jasmine or basmati rice to soak up the flavorful sauce.
