Description
This Chili Maple Glazed Salmon recipe delivers a perfect balance of spicy and sweet flavors, broiled to tender perfection. Wild salmon fillets are seasoned with a chili-spice rub, then glazed with pure maple syrup and caramelized under the broiler for a delicious, flaky dish that’s quick and easy to prepare.
Ingredients
Scale
Salmon
- 1 lb. wild salmon fillets
- Big pinch of salt and pepper
- Light oil for brushing
Spice Rub
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon coconut sugar
Glaze
- 2 tablespoons pure maple syrup
Instructions
- Preheat the Broiler: Start by preheating your broiler on high to ensure it’s hot and ready to cook the salmon evenly and quickly.
- Prepare the Salmon: Lightly brush the salmon fillets with oil and place them skin-side down on a rimmed baking sheet. Sprinkle generously with salt and pepper to enhance the natural flavor of the fish.
- Make the Spice Rub: In a small bowl, whisk together the chili powder, paprika, and coconut sugar. Rub this spice mixture evenly over the top side of each salmon fillet for a balanced spicy and sweet coating.
- Cook the Salmon: Place the baking sheet on the top rack of the oven and broil the salmon for about 8 minutes until the fish turns opaque, flakes easily with a fork, and is cooked through without drying out.
- Apply the Maple Glaze: Remove the salmon from the oven and brush the pure maple syrup generously over the top of each fillet. Return the baking sheet to the broiler for 1-2 minutes to caramelize the glaze, creating a glossy, slightly bubbled finish.
- Serve and Enjoy: Serve the salmon immediately while warm, enjoying the delicious blend of spicy, sweet, and savory flavors that make this dish delightfully satisfying.
Notes
- Use wild salmon for best flavor and texture.
- Watch closely during broiling to prevent burning, especially when glazing.
- Lightly oil the baking sheet if not using a non-stick surface.
- Adjust chili powder amount for preferred spice level.
- This recipe is best served fresh to enjoy the caramelized glaze.
