Description
This comforting Chicken Gnocchi Soup is a creamy and hearty meal made with tender shredded chicken, pillowy potato gnocchi, fresh vegetables, and a luscious broth enriched with cream and milk. Perfect for chilly days, this easy stovetop recipe blends savory flavors and satisfying textures, delivering a soul-warming classic American dish that’s quick to prepare and delightful to enjoy.
Ingredients
Scale
Main Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small yellow onion, diced
- 2 garlic cloves, minced
- 1/2 cup celery, sliced
- 1/2 cup carrots, sliced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 2 cups cooked shredded chicken
- 1 lb potato gnocchi
- 2 cups fresh spinach, chopped
Optional Garnish
- Grated Parmesan cheese for serving
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, heat the butter and olive oil over medium heat. Add the diced onion, minced garlic, sliced celery, and sliced carrots. Sauté the vegetables until they soften, about 5 to 7 minutes, stirring occasionally to prevent sticking.
- Add Flour: Sprinkle the all-purpose flour over the sautéed vegetables and cook for about 1 minute, stirring constantly. This helps to create a roux that will thicken the soup.
- Incorporate Liquids: Gradually whisk in the chicken broth to avoid lumps, then stir in the whole milk and heavy cream. Bring the mixture to a gentle simmer on medium-low heat.
- Season and Simmer: Add salt, black pepper, and dried thyme to the simmering soup. Stir well to combine all flavors thoroughly.
- Add Chicken and Gnocchi: Add the cooked shredded chicken and potato gnocchi to the pot. Let the soup simmer gently for 10 to 12 minutes, stirring occasionally, until the gnocchi are tender and the soup thickens to a creamy consistency.
- Finish with Spinach: Stir in the chopped fresh spinach and cook for an additional 2 to 3 minutes until the spinach is wilted and well incorporated into the soup.
- Serve and Garnish: Ladle the hot soup into bowls and optionally top with grated Parmesan cheese before serving for an extra savory touch.
Notes
- Use rotisserie chicken as a convenient shortcut to save prep time.
- To make the soup lighter, substitute the heavy cream with additional milk or half-and-half.
- This soup can be made ahead of time and gently reheated on the stovetop without compromising flavor.
