Description
Chicken Cordon Bleu Stromboli is a savory and satisfying twist on the classic chicken cordon bleu dish, featuring a rolled pizza dough stuffed with tender chicken, ham, and Swiss cheese. This easy-to-make baked stromboli offers a perfect blend of flavors wrapped in a golden crust, ideal for a hearty main course dinner.
Ingredients
Scale
Dough and Spread
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon Dijon mustard
- Flour for dusting
Filling
- 1½ cups cooked chicken breast (sliced or shredded)
- 4 slices deli ham
- 1½ cups shredded Swiss cheese
Topping and Seasoning
- 1 egg (beaten, for egg wash)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the stromboli golden and delicious.
- Prepare the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 10 by 14 inches, ensuring an even thickness for uniform baking.
- Spread Mustard: Evenly spread the Dijon mustard over the entire surface of the dough, leaving an approximate 1-inch border around the edges to prevent spillover when rolling.
- Add Fillings: Layer the cooked chicken evenly over the mustard, then place the ham slices on top, followed by spreading the shredded Swiss cheese evenly across the layers.
- Roll the Stromboli: Starting from one long edge, carefully and tightly roll the dough into a log shape, making sure to tuck in the ends as you roll to seal the filling inside.
- Prepare for Baking: Transfer the stromboli seam-side down onto a parchment-lined baking sheet to prevent sticking and keep the shape intact during baking.
- Apply Egg Wash and Season: Brush the top of the stromboli with the beaten egg for a glossy finish, then sprinkle with garlic powder, Italian seasoning, and optional grated Parmesan cheese for added flavor and color.
- Score the Top: Using a sharp knife, cut a few shallow slits across the top to create vents that allow steam to escape during baking, preventing sogginess.
- Bake: Place the stromboli in the preheated oven and bake for 25 to 30 minutes until the crust is golden brown and the filling is heated through.
- Cool and Serve: Let the stromboli cool for a few minutes after baking to allow the filling to set, then slice and serve warm with your choice of dipping sauce.
Notes
- You can use mozzarella cheese instead of Swiss cheese for a milder flavor profile.
- This stromboli pairs wonderfully with honey mustard or a creamy Dijon dipping sauce.
- For a crispier crust, consider brushing with additional egg wash halfway through baking.
- Make sure to seal the ends of the stromboli well to avoid cheese leakage during baking.
