Description
This comforting Chicken Cordon Bleu Soup captures the essence of the classic chicken cordon bleu dish in a creamy, cheesy soup form. Made with tender shredded chicken, diced ham, melting Swiss cheese, and a rich, flavorful broth, this recipe combines sautéed onions and garlic, a smooth roux base, and a touch of Dijon mustard for depth. Ready in just 40 minutes, it’s perfect for a cozy meal that delivers all the indulgent flavors with none of the fuss.
Ingredients
Scale
Sauté Base
- 2 tablespoons butter
- 1 small onion, diced
- 2 garlic cloves, minced
Soup Base
- 3 cups chicken broth
- ¼ cup all-purpose flour
- ¼ cup milk
- 1 teaspoon Dijon mustard
- ¼ teaspoon black pepper
- Salt to taste
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1½ cups Swiss cheese, shredded
- 1 cup heavy cream
Garnish
- Fresh parsley, chopped
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until they become soft and fragrant, forming a flavorful base for the soup.
- Make Roux: Sprinkle the flour over the sautéed onions and garlic, stirring continuously for another minute. This forms a roux that will thicken the soup and give it a smooth texture.
- Add Broth: Gradually whisk in the chicken broth, ensuring to mix thoroughly to prevent lumps. This will create a smooth, flavorful soup base.
- Add Meat and Flavor: Incorporate the shredded chicken, diced ham, and Dijon mustard into the pot. Bring the mixture to a simmer and let it cook for about 10 minutes to allow the flavors to meld together beautifully.
- Add Dairy: Slowly stir in the heavy cream and milk, continuing to cook the soup for another 5 minutes until it becomes creamy and smooth in consistency.
- Add Cheese and Season: Add the shredded Swiss cheese in small batches, stirring continuously until it is fully melted into the soup. Season with black pepper and salt according to taste.
- Finish and Serve: Once the soup reaches your desired thickness, remove it from the heat. Garnish with freshly chopped parsley and serve hot for a comforting and indulgent meal.
Notes
- Use cooked chicken from a rotisserie or leftover roast chicken for convenience.
- For a thinner soup, add additional chicken broth or milk.
- Swiss cheese can be substituted with Gruyère or Emmental for a different flavor profile.
- Adjust seasoning carefully; ham can add saltiness to the soup.
- Garnish with fresh parsley just before serving to preserve its vibrant color and flavor.
