Description
Chicken Cordon Bleu Bubble Up is a comforting and easy-to-make casserole that combines tender cooked chicken, savory ham, creamy Alfredo sauce, and melted Swiss cheese baked over flaky biscuit pieces. It’s perfect for a hearty family meal served straight from the oven.
Ingredients
Scale
Ingredients
- 2 cups chopped cooked chicken
- 1 cup cooked diced ham
- 1 (15-oz) jar Alfredo sauce
- 2 cups shredded Gruyere or Swiss cheese, divided
- 2 (6-oz) cans refrigerated Pillsbury flaky biscuits
- Cooking spray, for greasing pan
Instructions
- Preheat and Prepare Pan: Preheat your oven to 375ºF (190ºC). Lightly grease a 9×13-inch baking pan with cooking spray to prevent sticking and set it aside.
- Cut and Mix Biscuits: Cut each biscuit into quarters and place them into a medium mixing bowl. Add the Alfredo sauce, chopped cooked chicken, diced ham, and 1 cup of shredded Swiss cheese. Toss everything together until the biscuit pieces are evenly coated and the ingredients are well combined.
- Assemble in Pan: Pour the biscuit and chicken mixture into the prepared 9×13-inch pan, spreading it evenly. Sprinkle the remaining 1 cup of shredded Swiss cheese evenly over the top to create a cheesy crust.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the biscuit pieces are fully cooked through and golden brown on top, and the cheese is melted and bubbly.
Notes
- You can substitute Gruyere for Swiss cheese if desired for a richer flavor.
- Use leftover rotisserie chicken or any cooked chicken for convenience.
- If you like a crispier top, broil for 1-2 minutes at the end of baking, watching carefully to avoid burning.
- This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.
