Description
This Chicken Apple Coleslaw is a refreshing and healthy salad combining tender shredded chicken, crisp coleslaw mix, and sweet-tart apple slices, all tossed in a creamy Greek yogurt dressing with a hint of apple cider vinegar and Dijon mustard. Perfect for a light main dish or a hearty side, this no-cook recipe comes together quickly and offers a delightful balance of flavors and textures.
Ingredients
Scale
Salad
- 2 cups cooked chicken breast, shredded
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 1 medium apple, julienned or thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped fresh parsley
Dressing
- 1/2 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the mixture is smooth and well combined.
- Combine salad ingredients: In a large mixing bowl, add the shredded chicken, coleslaw mix, julienned apple, thinly sliced red onion, and chopped parsley. Toss gently to mix the ingredients evenly.
- Dress the salad: Pour the prepared dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated with the dressing.
- Chill and serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld together. Serve chilled as a light main dish or a hearty side.
Notes
- Use rotisserie chicken as a quick and convenient shortcut for cooked chicken.
- For added crunch, consider adding sunflower seeds or chopped walnuts.
- A tart apple variety such as Granny Smith balances the creaminess of the dressing perfectly.
