If you’re craving a comforting yet effortlessly delicious dish, this Chicken Alfredo Crescents Recipe will steal your heart from the very first bite. Soft, flaky crescent rolls stuffed with a creamy, garlicky blend of chicken and Alfredo sauce come together in under 30 minutes, making it a perfect go-to dinner for busy weeknights or casual gatherings. The combination of tender chicken, rich cheese, and aromatic Italian seasoning wrapped in golden crescents is pure magic that your whole family will adore.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient plays a key role to build the layers of flavor and texture that make this dish irresistible. From the buttery crescent dough to the cheesy, seasoned filling, these simple components come together seamlessly.
- Refrigerated crescent roll dough: Acts as the flaky, buttery vessel that holds the creamy filling while providing golden crispness when baked.
- Cooked chicken, shredded or diced: Offers tender protein and a hearty base for the Alfredo mixture.
- Alfredo sauce: Brings rich creaminess and depth of flavor—feel free to use your favorite homemade or store-bought version.
- Shredded mozzarella cheese: Creates gooey, melty pockets that tie the filling together.
- Grated Parmesan cheese: Adds a salty, nutty punch, both inside the filling and sprinkled on top for a crisp finish.
- Garlic powder: Infuses a mild, savory warmth that complements the creamy sauce perfectly.
- Italian seasoning: Sprinkles in classic herbaceous notes like oregano and basil for that authentic Italian feel.
- Salt and pepper: Balances and enhances all the flavors in the filling.
- Fresh parsley: Provides a fresh, vibrant garnish that adds color and brightness to the finished crescents.
How to Make Chicken Alfredo Crescents Recipe
Step 1: Prepare Your Ingredients
Gather all your ingredients first—it makes the process smoother and more enjoyable. Having everything ready will keep things moving quickly once you start assembling.
Step 2: Mix the Chicken Alfredo Filling
In a large bowl, combine the cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to ensure every piece of chicken is wonderfully coated. Then fold in mozzarella cheese and half the Parmesan, creating a rich, cheesy filling that’s bursting with flavor.
Step 3: Preheat Your Oven
Set your oven to 375°F (190°C) so it’s ready to bake those crescents to golden perfection right after assembly.
Step 4: Prepare the Crescent Dough
Open the can of crescent roll dough and unroll it carefully on a clean surface. Separate the dough into triangles along the perforated lines—these will be your delicious little shells to hold the filling.
Step 5: Fill and Roll the Crescents
Spoon a generous amount of the chicken Alfredo filling onto the wide end of each triangle. Then roll the dough from the wide end toward the pointed end, gently tucking the filling in and shaping each piece into a neat crescent.
Step 6: Bake to Golden Perfection
Place your rolled crescents on a parchment-lined baking sheet, then sprinkle the remaining Parmesan cheese across the tops. Pop them into the hot oven and bake for 12-15 minutes until they puff up and turn a beautiful golden brown.
How to Serve Chicken Alfredo Crescents Recipe
Garnishes
Freshly chopped parsley is the perfect finishing touch, adding a vibrant pop of green and a hint of freshness that balances the richness of the crescents beautifully.
Side Dishes
A simple side salad with a lemon vinaigrette or some lightly steamed vegetables complements these savory crescents wonderfully, providing a crisp, light contrast that keeps the meal feeling balanced and satisfying.
Creative Ways to Present
For parties or family gatherings, arrange the crescents on a large platter with a small bowl of marinara or extra Alfredo sauce for dipping. You can also serve them with some garlic bread or alongside a cup of warm soup for an inviting and satisfying meal experience.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover crescents in an airtight container and store them in the refrigerator. They will stay fresh for 2-3 days, making them a perfect next-day quick snack or meal.
Freezing
If you want to keep your Chicken Alfredo Crescents Recipe handy, they freeze beautifully before baking. Simply assemble and wrap them tightly in plastic wrap and aluminum foil. When ready, bake straight from frozen, adding a few extra minutes to the baking time.
Reheating
To enjoy leftovers, reheat crescents in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through and crisp again. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic, time-saving option that adds great flavor and tenderness to the filling without much effort.
Is it possible to make homemade Alfredo sauce for this recipe?
Definitely. Homemade Alfredo sauce can elevate the dish with fresh cream, butter, Parmesan, and garlic cooked together. Feel free to customize it to your taste!
How spicy is this Chicken Alfredo Crescents Recipe?
This recipe is mild and creamy, perfect for all ages. However, you can add a pinch of red pepper flakes if you prefer a little heat.
Can I substitute the crescent roll dough for another type of pastry?
While crescent roll dough is ideal for its flaky texture and ease, puff pastry would be a great alternative, delivering a similar buttery flakiness.
What’s the best way to reheat leftovers without drying them out?
Reheating in the oven at a moderate temperature is best to keep the crescents crisp and warm without drying out the filling or dough.
Final Thoughts
This Chicken Alfredo Crescents Recipe is hands down one of those dishes you’ll want to make again and again. It’s simple, impressive, and downright delicious. Whether you’re feeding family or impressing guests, these crescents hit all the right notes. Give it a try—you’ll love how easy it is to bring creamy comfort and flaky goodness to your table in just 30 minutes!
Print
Chicken Alfredo Crescents Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Description
Chicken Alfredo Crescents are a quick and delicious dinner option featuring tender cooked chicken mixed with creamy Alfredo sauce and cheese, all wrapped in buttery crescent roll dough and baked to golden perfection. Perfect as a hearty meal or party appetizer, these crescents combine rich Italian flavors with easy preparation in just 30 minutes.
Ingredients
Chicken Alfredo Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
Crescents
- 1 can (8 oz) refrigerated crescent roll dough
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Gather ingredients: Collect all ingredients to streamline the cooking process and ensure everything is ready to use.
- Mix filling: In a large bowl, combine shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well to evenly coat the chicken.
- Add cheese: Stir in mozzarella cheese and half of the Parmesan cheese until fully integrated into the mixture.
- Preheat oven: Set the oven temperature to 375°F (190°C) and allow it to heat fully.
- Prepare dough: Open the can of crescent roll dough and carefully unroll it onto a clean flat surface.
- Separate triangles: Gently pull apart the dough along the perforated lines to separate individual crescent triangles.
- Fill crescents: Place a spoonful of the chicken Alfredo mixture on the wide end of each triangle.
- Roll crescents: Roll each triangle from the wide end to pointed end, tucking in sides to form crescent shapes.
- Arrange on baking sheet: Place the rolled crescents on a parchment or silicone mat lined baking sheet, spaced slightly apart.
- Top with cheese: Sprinkle the remaining Parmesan cheese evenly over the crescents.
- Bake: Bake in the preheated oven for 12-15 minutes until golden brown and puffed up.
- Prepare sides (optional): While baking, prepare a simple side salad or steamed vegetables to accompany the crescents.
- Cool slightly: Remove crescents from oven and allow to cool for a few minutes on the baking sheet.
- Garnish: Transfer crescents to a serving platter and sprinkle with chopped fresh parsley.
- Serve: Serve warm and enjoy immediately.
- Store leftovers: Place any remaining crescents in an airtight container and refrigerate for up to 3-4 days.
Notes
- Chicken can be rotisserie, leftover, or freshly cooked before use.
- For extra flavor, consider adding a pinch of crushed red pepper flakes to the filling.
- Ensure not to overfill the crescents to prevent leakage during baking.
- Alfredo sauce can be homemade or store-bought for convenience.
- Reheat leftovers in the oven or air fryer for best texture instead of microwave.
