Description

Cheesy Ranch Potatoes and Smoked Sausage is a hearty and flavorful baked dish featuring tender Yukon Gold potatoes tossed with smoky sliced sausage, zesty ranch seasoning, and topped with melted sharp cheddar cheese and creamy sour cream. This easy, comforting meal comes together in under an hour and is perfect for satisfying weeknight dinners or casual gatherings.

Ingredients

Scale

Potatoes and Sausage

2 lbs Yukon Gold potatoes, diced
14 oz smoked sausage, sliced

Seasoning and Toppings

1 packet (1 oz) ranch seasoning
1 cup sharp cheddar cheese, shredded
½ cup sour cream
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
3 green onions, chopped (for garnish)

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) to prepare for baking the potatoes and sausage.
Toss the potatoes: In a large bowl, combine the diced Yukon Gold potatoes with olive oil, salt, and pepper until they are evenly coated.
Combine potatoes and sausage: Add the sliced smoked sausage to the bowl with the potatoes and toss to mix evenly.
Season with ranch: Sprinkle the ranch seasoning over the potato and sausage mixture and toss well to distribute the seasoning throughout.
Bake the mixture: Spread the seasoned potatoes and sausage evenly on a baking sheet. Bake in the preheated oven for 30-35 minutes until the potatoes are golden brown and tender.
Stir in cheese and sour cream: Remove the baking sheet from the oven. Gently stir in the sour cream and shredded sharp cheddar cheese, ensuring the cheese is well distributed.
Final bake to melt cheese: Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is thoroughly melted and bubbly.
Garnish and serve: Remove from oven, sprinkle chopped green onions on top for a fresh, mild bite, and serve warm.

Notes

Use Yukon Gold potatoes for a creamy texture and great roasting results.
Smoked sausage adds a smoky, savory flavor but can be substituted with kielbasa or your preferred smoked sausage.
If you prefer a spicier dish, consider adding a pinch of cayenne pepper or smoked paprika with the ranch seasoning.
For a lower-fat version, use reduced-fat sour cream and cheese.
Make sure to cut potatoes into even-sized pieces to ensure they cook evenly.