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If you’re looking to cozy up your dinner table with a dish that feels like a warm, comforting hug, then this Cheesy Cream Cheese Corn Casserole Recipe is exactly what you need. It’s a perfect blend of rich creaminess from the cream cheese and sour cream, combined with the sweet, juicy bursts of whole kernel and cream-style corn. The addition of cheddar cheese and a hint of garlic powder gives it a slightly savory kick, while the corn muffin mix provides that delightfully tender yet cakey texture everyone raves about. Whether it’s for a holiday feast, family gathering, or a weeknight treat, this casserole will quickly become your new favorite side that’s guaranteed to get compliments and seconds.
Ingredients You’ll Need
This recipe uses simple, pantry-friendly ingredients, each one playing a key role in crafting the perfect balance of creamy texture, cheesy flavor, and a touch of sweetness. You’ll appreciate how they come together so effortlessly yet deliver complex comfort in every bite.
- Whole kernel corn: Adds a pleasant pop and natural sweetness that balances the creamy elements.
- Cream-style corn: Brings a smooth, velvety texture that melts into the casserole.
- Sour cream: Offers tanginess and richness that keeps things moist and luscious.
- Cream cheese: Softened to blend perfectly and deliver that signature creamy, decadent base.
- Unsalted butter: Melted for a velvety mouthfeel and subtle richness without overpowering.
- Shredded cheddar cheese: Sharp and flavorful, it provides a beautiful cheesy depth.
- Corn muffin mix: This creates the unique cakey structure that holds the casserole together.
- Garlic powder (optional): Adds a gentle savory undertone that compliments the cheese beautifully.
- Salt and pepper: Essential seasoning that enhances every other flavor in the dish.
How to Make Cheesy Cream Cheese Corn Casserole Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to 350°F (175°C). Greasing a 9×13-inch baking dish is crucial so your casserole doesn’t stick and comes out easily after baking. Using butter or a non-stick spray works great here.
Step 2: Combine the Creamy Base
In a large mixing bowl, add the drained whole kernel corn and cream-style corn first. Then, mix in the sour cream, softened cream cheese, and melted butter. Stir these together until the mixture is smooth and evenly creamy, as this forms the luscious foundation of your casserole.
Step 3: Incorporate Cheese and Corn Muffin Mix
Next, fold in the shredded cheddar cheese along with the corn muffin mix. If you’re using garlic powder, add it now, then season with salt and pepper. Stir until all the ingredients are thoroughly combined — this mixture should look rich, gooey, and full of promise for a comforting bake.
Step 4: Transfer and Bake
Pour your mixture into the prepared baking dish, spreading it out evenly to ensure consistent cooking. Pop it into the oven and bake for 40 to 45 minutes until the center is set and the edges turn a lovely, light golden brown.
Step 5: Cool Slightly Before Serving
Once baked, let the casserole cool for about 5 minutes—this resting time lets everything settle and makes it easier to serve. Your Cheesy Cream Cheese Corn Casserole Recipe is now ready to be enjoyed!
How to Serve Cheesy Cream Cheese Corn Casserole Recipe
Garnishes
Adding garnishes can elevate this cozy dish even further. Sprinkle some extra shredded cheddar cheese or finely chopped fresh parsley on top to bring a pop of color and an inviting aroma. For a bit of bite, diced green onions or a light handful of crispy bacon bits make excellent companions.
Side Dishes
This casserole pairs wonderfully with roasted meats like turkey, chicken, or pork—the creamy sweetness acts as the perfect complement. If you prefer a vegetarian meal, serve it alongside a fresh green salad or sautéed garlic green beans for a well-rounded plate full of varied textures and flavors.
Creative Ways to Present
If you want to get a little playful, serve individual portions in small ramekins for a charming presentation. You can top each serving with a dollop of sour cream or a sprinkle of smoked paprika for added flair. Another fun idea is to fold in a handful of cooked jalapeños for a spicy kick that balances the cheese beautifully.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesy Cream Cheese Corn Casserole Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. Just be sure to cover it well to prevent it from drying out or absorbing other odors.
Freezing
You can freeze this casserole, either before or after baking. Freeze it in a sealed freezer-safe container for up to 2 months. If freezing before baking, simply thaw overnight in the fridge before baking as usual to ensure it cooks evenly.
Reheating
To reheat, warm your casserole in a 350°F oven for about 20 minutes or until heated through and bubbly. Microwave reheating works in a pinch but may affect the creamy texture slightly. Cover loosely with foil to keep it moist while reheating in the oven.
FAQs
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, cook the kernels briefly to bring out their sweetness and reduce moisture before adding them to the casserole. This will prevent the dish from becoming too watery.
Is this casserole gluten-free?
The corn muffin mix typically contains gluten, so if you need a gluten-free version, look for gluten-free corn muffin mixes or substitute with a gluten-free baking mix that works similarly.
Can I make this casserole vegan?
You can make a vegan version by substituting the cheese with plant-based cheese alternatives, using vegan sour cream, and replacing butter with a vegan-friendly spread or oil. Keep in mind the texture and flavor will be different but still delicious.
What can I add to make this casserole more flavorful?
Adding herbs like thyme or chives, mixing in diced cooked bacon, or stirring in a bit of diced jalapeño can bring new layers of flavor. Experiment with spices like smoked paprika or cayenne if you like a little heat.
How do I know when the casserole is done?
The casserole is done when it’s set in the center and slightly golden around the edges. You can gently shake the dish; if it no longer jiggles in the middle, it’s ready to come out of the oven.
Final Thoughts
There’s something truly magical about a dish that combines simplicity with indulgence, and this Cheesy Cream Cheese Corn Casserole Recipe does just that. It turns everyday ingredients into a comforting side that’s both velvety and flavorful, always bringing smiles around the table. Trust me, once you try it, you’ll be reaching for this recipe time and time again, whether for a special holiday meal or a casual family dinner. Give it a go — your taste buds are in for a delightful treat!
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Cheesy Cream Cheese Corn Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A rich and comforting Cheesy Cream Cheese Corn Casserole combining whole kernel and cream-style corn with sour cream, cream cheese, cheddar cheese, and corn muffin mix. Baked to a golden perfection, this casserole is creamy, cheesy, and an ideal side dish for any meal or potluck.
Ingredients
Corn Mixture
- 1 (15-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream-style corn
Dairy & Fats
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
Dry Ingredients & Seasoning
- 1 (8.5-ounce) box corn muffin mix (e.g., Jiffy)
- 1/2 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Mix main ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, softened cream cheese, and melted butter. Stir thoroughly until the ingredients are well blended and smooth.
- Add cheese and dry ingredients: Stir in the shredded cheddar cheese, corn muffin mix, optional garlic powder, salt, and pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
- Prepare to bake: Pour the mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes. The casserole should be set in the center and lightly golden brown around the edges when done.
- Cool and serve: Remove from oven and allow the casserole to cool for 5 minutes before serving. Optionally, garnish with extra shredded cheese or chopped parsley for added flavor and presentation.
Notes
- You can add chopped green chilies or jalapeños for a spicy kick.
- Substitute cheddar cheese with pepper jack for a different flavor twist.
- Make sure the cream cheese is softened to blend smoothly with other ingredients.
- Letting the casserole rest for a few minutes before serving helps it set and makes it easier to cut.
- This casserole pairs well with grilled meats or can be enjoyed as a comforting vegetarian side.
