If you have ever dreamed of sipping on your favorite dessert in a glass, then this Cheesecake Milkshake Recipe is about to become your new obsession. This luscious shake perfectly blends creamy cheesecake, smooth vanilla frozen yogurt, and the playful crunch of rainbow sprinkles to create a treat that’s both indulgent and refreshingly fun. Whether you’re craving a quick dessert or a special snack to impress friends, this recipe offers a delightful way to enjoy cheesecake in a whole new form.
Ingredients You’ll Need
Getting ready to whip up this Cheesecake Milkshake Recipe is easier than you might think. The ingredients are simple but carefully chosen to enhance every sip — from the rich cheesecake to the cool creaminess of the frozen yogurt, plus the sweet touch of frosting and sprinkles that add a bit of whimsy.
- Vanilla frosting: Perfect for coating the glass rim and helping sprinkles stick for a festive look.
- Rainbow sprinkles: Adds vibrant color and a slight crunch to your milkshake experience.
- Cheesecake slices with graham cracker crust: The star of the shake–choose plain or swirled with fruit or chocolate for extra flavor twists.
- Vanilla frozen yogurt or ice cream: Provides the creamy base that balances the density of the cheesecake.
- Milk: Used to thin out the shake to just the right drinking consistency without losing richness.
- Whipped cream: A classic garnish that adds light, fluffy sweetness on top.
- Maraschino cherries: The perfect finishing touch to bring that nostalgic dessert feel.
How to Make Cheesecake Milkshake Recipe
Step 1: Prepare the Glass Rim
Start by taking a large malt glass and spreading a thin layer of vanilla frosting around its rim using a butter knife. Then, on a shallow plate, pour out your rainbow sprinkles and gently roll the frosted rim through them until it’s fully coated with colorful sprinkles. This not only adds an eye-catching presentation but a fun sweetness each time you sip.
Step 2: Blend the Milkshake
Next, in a high-quality blender, combine your cheesecake slices, the vanilla frozen yogurt or ice cream, and the milk. Blend everything for about 30 seconds until the mixture is silky smooth with no lumps left. Be careful not to over-blend; you want the shake creamy but thick enough to savor with every sip.
Step 3: Serve and Garnish
Pour the luscious milkshake into your sprinkle-rimmed glasses, then crown each one with a generous swirl of whipped cream. Top it all off with a bright maraschino cherry for that classic, happy dessert vibe that brings back all the good memories.
How to Serve Cheesecake Milkshake Recipe
Garnishes
Beyond whipped cream and cherries, feel free to get creative with your garnishes. Crushed graham crackers sprinkled on top can echo the cheesecake crust, or add a drizzle of chocolate or caramel sauce for a gourmet touch. These small extras make the milkshake feel like a celebration in a glass.
Side Dishes
Looking for something to pair with this indulgent milkshake? Light options like fresh berries or a simple fruit salad offer a refreshing contrast. For a fun twist, try serving mini cookies or biscotti alongside to complement the creamy texture without overwhelming the palate.
Creative Ways to Present
Presentation can take this shake to the next level. Try serving it in a mason jar with a striped paper straw for a charming vintage feel. Or, create a layered version by adding a spoonful of fruit preserves between the shake and whipped cream. These little touches will impress guests and make your Cheesecake Milkshake Recipe an unforgettable treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s unlikely with this addictive shake), cover your milkshake tightly with plastic wrap or transfer it to an airtight container and refrigerate. Enjoy it within a day for the best fresh flavor and texture.
Freezing
Freezing the shake isn’t recommended because the texture can become grainy and icy once thawed. Instead, freeze extra cheesecake slices or leftover frosting and sprinkles separately so you can always whip up a fresh shake whenever cravings hit.
Reheating
This milkshake is best enjoyed chilled, so reheating isn’t applicable. If any separation occurs after refrigeration, give it a quick stir or blend to bring back the smooth texture before serving again.
FAQs
Can I use ice cream instead of frozen yogurt?
Absolutely! Using vanilla ice cream will make the milkshake richer and creamier, which pairs wonderfully with the tangy cheesecake.
What type of cheesecake works best?
Plain cheesecake with a graham cracker crust is classic and lets the shake’s sweetness shine, but fruit or chocolate swirled cheesecakes add exciting flavor depth if you’re feeling adventurous.
Can I make this recipe dairy-free?
Yes, substitute dairy-free frozen yogurt or ice cream and a non-dairy milk alternative like almond or oat milk. Look for dairy-free frosting and enjoy a vegan-friendly version.
How thick should the milkshake be?
The shake should be thick enough to coat your spoon but still drinkable through a straw. Adjust the milk quantity to get your preferred consistency.
What can I use instead of sprinkles?
If sprinkles are not on hand, crushed cookies, colored sugar, or even edible glitter can create a festive rim that’s just as appealing and fun.
Final Thoughts
There is something truly joyful about turning a classic cheesecake into a dreamy milkshake treat. This Cheesecake Milkshake Recipe is simple, quick, and bursting with delicious layers of flavor that will satisfy any sweet craving. I can’t wait for you to try it, share it, and make it your new favorite indulgence to brighten any day.
Print
Cheesecake Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A delightful and indulgent cheesecake milkshake combining creamy cheesecake, vanilla frozen yogurt, and a fun sprinkle-coated rim for a colorful and delicious dessert treat, perfect for a quick and easy sweet fix.
Ingredients
For the Glass Rim
- 2 tablespoons vanilla frosting
- 2 tablespoons rainbow sprinkles
For the Milkshake
- 2 slices cheesecake with graham cracker crust (plain or with fruit/chocolate swirl)
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 1/4 cup milk
For Garnish
- Whipped cream, for garnish
- Maraschino cherries, for garnish
Instructions
- Prepare the Glass Rim: Using a butter knife, spread the vanilla frosting evenly along the rim of a large malt glass. This creates a sticky surface for the sprinkles to adhere to, adding a fun and colorful border to your milkshake glass.
- Coat the Glass Rim: Pour the rainbow sprinkles onto a shallow plate. Gently roll the frosting-coated rim of the glass into the sprinkles, pressing lightly to ensure even coverage. Set the glass aside while you prepare the milkshake to allow the sprinkles to set.
- Blend the Milkshake: In a high-quality blender, add the cheesecake slices along with the vanilla frozen yogurt or ice cream and milk. Blend the ingredients for about 30 seconds until the mixture is smooth and creamy with no lumps, taking care not to over-blend to maintain a thick texture.
- Serve and Garnish: Pour the freshly blended milkshake into the prepared sprinkle-rimmed glasses. Top each serving generously with whipped cream, and finish with a maraschino cherry for a classic and visually appealing presentation. Serve immediately for the best taste and texture.
Notes
- Use full-fat or low-fat frozen yogurt or ice cream depending on your preference for creaminess and calorie content.
- For an extra fun twist, use flavored frostings or sprinkles to match different occasions.
- Ensure the milkshake is not over-blended to keep a thick and satisfying texture.
- Try swapping milk with almond or oat milk for a dairy-free variation, though it may slightly alter the richness.
- Chilling the glasses before preparing the milkshake can enhance the drinking experience by keeping the milkshake cooler longer.
