Description
This Caramel Pumpkin Cobbler with Pecans is a warm, comforting dessert that combines the spiced flavors of pumpkin and cinnamon with a luscious caramel sauce topped with crunchy pecans. Perfect for cozy fall gatherings, this easy-to-make cobbler features a tender pumpkin batter baked under a glossy caramel topping, offering a delightful contrast of textures and flavors.
Ingredients
Scale
Cobbler Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Caramel Topping
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups boiling water
- 1/2 cup chopped pecans
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish thoroughly to prevent the cobbler from sticking.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, and granulated sugar until well combined.
- Combine wet ingredients and incorporate: In a separate bowl, stir together the pumpkin puree, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined to form the batter. Avoid overmixing to keep the cobbler tender.
- Spread batter in dish: Evenly spread the pumpkin batter into the prepared baking dish, ensuring a smooth surface.
- Prepare caramel topping: In a small bowl, mix the brown sugar, granulated sugar, ground cinnamon, and ground nutmeg, then sprinkle this mixture evenly over the pumpkin batter in the dish.
- Add boiling water and pecans: Carefully pour the boiling water over the top of the entire dish without stirring, allowing the caramel sauce to form as the cobbler bakes. Finally, sprinkle the chopped pecans evenly over the top.
- Bake the cobbler: Place the dish in the preheated oven and bake for 35-40 minutes, until the center is set and a rich caramel sauce has formed on the bottom.
- Cool and serve: Allow the cobbler to cool slightly to let the caramel sauce thicken and set before serving warm for the best flavor experience.
Notes
- Use canned pumpkin puree for convenience, but homemade pumpkin puree can be substituted for a fresher flavor.
- Do not stir after pouring the boiling water; this allows the caramel sauce to develop properly during baking.
- You can swap pecans with walnuts for a different nutty flavor.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
