Description
This Caramel Brulée Latte is a delightful coffee treat combining rich espresso, creamy steamed milk, and sweet caramel syrup, topped with whipped cream and toffee bits for an indulgent, café-style experience at home.
Ingredients
Scale
Latte Base
- ½ ounce (15 ml) caramel syrup or caramel sauce
- ⅓ cup (80 ml) espresso or very strong coffee
- ½ cup (120 ml) whole milk or 2% milk
Toppings
- ¼ cup (60 ml) whipped cream
- 1 teaspoon crushed toffee bits (optional)
- Additional caramel sauce for drizzling (optional)
Instructions
- Brew coffee: Brew your espresso or very strong coffee and pour it into a latte mug. Stir in ½ ounce of caramel syrup until well combined, ensuring the coffee is hot enough to blend perfectly with the milk.
- Steam milk: Using a milk frother or steaming tool, heat and froth the milk until warm and velvety with a creamy texture suitable for a latte.
- Combine milk and coffee: Slowly pour the steamed milk over the espresso and caramel mixture in the mug. Pouring slowly helps create a layered effect and preserves the aroma of the coffee.
- Add toppings: Generously top the latte with whipped cream. Sprinkle with crushed toffee bits if desired and drizzle additional caramel sauce over the whipped cream for extra flavor and presentation.
- Serve and enjoy: Take a moment to savor the warm, rich balance of caramel sweetness, creamy milk, and robust espresso with each sip.
Notes
- Use freshly brewed espresso for the best coffee flavor and strong base.
- Whole milk provides a creamier texture, but 2% milk is a lighter alternative.
- Crushed toffee bits add a nice crunchy contrast but are optional.
- Adjust caramel syrup quantity based on your preferred sweetness level.
- For a dairy-free option, substitute milk and whipped cream with plant-based alternatives.
