Cabbage Beef Bake Recipe

If you’re searching for a comforting, hearty dish that feels like a warm hug on a plate, this Cabbage Beef Bake Recipe is exactly what you need. It combines tender ground beef, fresh cabbage, zesty tomatoes, and cheesy goodness all baked together to create layers of flavor and texture. This recipe is not only straightforward to make, but it also brings a satisfying balance of savory and fresh notes that come together perfectly to please the whole family. Whether you’re cooking for a weeknight dinner or a casual gathering, this dish is bound to become one of your go-to favorites.

Ingredients You’ll Need

The magic of this Cabbage Beef Bake Recipe lies in how each simple ingredient plays its part to create a deliciously balanced meal. Each component is essential, whether it’s the juicy ground beef providing richness, the cabbage adding crunch and nutrition, or the melted cheese bringing that irresistible finishing touch.

• 1 pound ground beef: Choose lean or regular depending on your preference; it adds hearty protein and flavor.
• 1 medium onion, chopped: Adds a subtle sweetness and aromatic depth to the beef.
• 3 cups cabbage, chopped: Provides a fresh, slightly crunchy texture and balances the richness.
• 1 can (14.5 oz) diced tomatoes, undrained: Offers moisture, acidity, and vibrant color to the dish.
• 1 cup cooked rice: Acts as a filling base, soaking up all the savory juices.
• 1 teaspoon garlic powder: Infuses a mellow garlic flavor without overpowering.
• 1 teaspoon salt: Enhances and rounds out all the flavors.
• 1/2 teaspoon black pepper: Adds a gentle kick and warmth.
• 1 cup shredded cheddar cheese: Melts beautifully on top, adding creaminess and richness.
• 1/2 cup beef broth: Keeps everything moist while baking and boosts the beefy flavor.

How to Make Cabbage Beef Bake Recipe

Step 1: Preheat and Prepare the Dish

Begin by preheating your oven to 350 degrees Fahrenheit (175°C) and greasing a 9 by 13-inch baking dish. This step ensures your layers won’t stick and the bake cooks evenly.

Step 2: Cook the Beef and Onion

In a large skillet over medium heat, brown the ground beef alongside the chopped onion. Stir often until the beef is fully cooked and the onions are soft and translucent. Drain any excess fat to keep the bake from becoming greasy.

Step 3: Season the Beef Mixture

Sprinkle in garlic powder, salt, and black pepper, stirring well to evenly coat the beef and onions with these simple yet essential seasonings. This combination is the foundation of the bake’s hearty flavor.

Step 4: Layer the Ingredients

Start by spreading half of the chopped cabbage across the bottom of your greased baking dish. This layer will soften beautifully during baking while keeping a slight crunch.

Step 5: Add Beef and Rice

Next, spread the seasoned beef and onion mixture over the cabbage. Evenly sprinkle the cooked rice on top, making sure every bite will have a wonderful blend of textures.

Step 6: Pour the Tomatoes Over Rice

Pour the undrained diced tomatoes across the rice layer, letting the tomato juices infuse throughout the dish. This adds moisture and a lovely tangy zing.

Step 7: Top with Remaining Cabbage and Broth

Place the remaining cabbage over the tomato layer, then pour the beef broth evenly over everything. The broth helps steam the cabbage and keeps the bake moist during cooking.

Step 8: Bake Covered

Cover your baking dish with foil and pop it in the oven for 45 minutes. This allows all the flavors to meld and the cabbage to become tender but still slightly crisp.

Step 9: Add Cheese and Finish Baking

Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake for an additional 10 to 15 minutes until the cheese is bubbly and beautifully golden.

How to Serve Cabbage Beef Bake Recipe

Garnishes

To elevate your presentation, sprinkle fresh chopped parsley or chives over the cheesy top. These fresh herbs add a pop of color and a touch of brightness that complements the rich flavors.

Side Dishes

This bake pairs wonderfully with a simple green salad dressed in a tangy vinaigrette to balance the richness. Roasted vegetables or crusty bread also work great to complete the meal.

Creative Ways to Present

For some fun, serve the bake in individual ramekins or small cast iron skillets to keep servings warm and make each portion feel special. You can also add a dollop of sour cream on top for a creamy contrast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to airtight containers and refrigerate for up to three days. The flavors actually deepen after a day, making for even tastier servings.

Freezing

This Cabbage Beef Bake Recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to two months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, about 20 minutes. Alternatively, microwave individual portions covered with a damp paper towel to keep it moist.

FAQs

Can I use a different type of cheese?

Absolutely! While cheddar adds a classic flavor, feel free to experiment with mozzarella, Monterey Jack, or even a smoky Gouda to tailor the dish to your taste.

Is it possible to make this dish vegetarian?

Yes! Substitute the ground beef with cooked lentils or a plant-based meat alternative and use vegetable broth instead of beef. The cabbage and rice will still provide wonderful texture and heartiness.

Can I prepare the bake ahead of time before baking?

Definitely! Assemble the layers in your baking dish, cover tightly, and refrigerate overnight. When ready to cook, simply add the cheese topping and bake as directed, adding a few extra minutes if needed.

What if I don’t have cooked rice on hand?

You can quickly cook rice just before starting the recipe, or even use instant rice for a time-saving trick. Just be sure the rice is fluffed and cooled slightly before layering.

How do I know when the cabbage is done?

The cabbage should be tender with a little crunch left when baked 45 minutes covered and the additional 10-15 minutes uncovered. It should not be soggy or mushy, so keep an eye during baking if you prefer more texture.

Final Thoughts

There is something so wonderfully comforting about the layers of flavors and textures in this Cabbage Beef Bake Recipe. It’s the kind of dish that feels like home the moment it comes out of the oven. Whether you’re feeding a hungry family or looking for an easy yet impressive meal to share with friends, this recipe will not disappoint. Give it a try and enjoy all the cozy, savory goodness packed into every bite.

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