Description
These classic Butter Pecan Cookies are rich, buttery, and packed with toasted pecans and a hint of cinnamon. Perfectly crisp on the edges and chewy in the center, these cookies offer a delightful combination of nutty flavor and sweet toffee bits, making them a delicious treat for any occasion.
Ingredients
Scale
Dough
- 1 cup unsalted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 5 tsp vanilla extract
Dry Ingredients
- 5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
Add-ins
- 5 cups roughly chopped pecans (toasted if preferred)
- 1/2 cup toffee bits (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until the mixture is light, creamy, and fluffy to incorporate air for a tender cookie.
- Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract. Mix thoroughly until all ingredients are well combined and smooth.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour, cinnamon powder, cornstarch, baking soda, and baking powder into the wet mixture. Stir gently until just combined, avoiding overmixing to keep cookies tender.
- Mix in Pecans and Toffee: Fold in the chopped toasted pecans and optional toffee bits evenly through the dough, ensuring each bite has nutty flavor and crunch.
- Chill the Dough: Refrigerate the dough for 30 to 45 minutes to firm it up. This step helps in easier handling and prevents spreading too much during baking.
- Form Cookie Balls: Roll the chilled dough into balls of desired size. Optionally, roll each ball in granulated sugar before placing them spaced apart on the prepared baking tray.
- Bake the Cookies: Place the tray in the oven and bake for 11 to 14 minutes or until the edges turn golden brown and centers are set but still soft.
- Cool and Shape (optional): Allow cookies to cool on the baking tray. If needed, gently press cookie centers down to flatten them for an even appearance.
- Serve and Enjoy: Once cooled, serve and enjoy your delicious homemade Butter Pecan Cookies with your favorite beverage.
Notes
- For extra flavor, toast the pecans before folding them into the dough.
- Toffee bits add a sweet crunch but can be omitted if preferred or for allergy reasons.
- Chilling the dough is crucial to control spreading and achieve the right texture.
- Store cookies in an airtight container at room temperature for up to one week.
- Customize by adding a pinch of sea salt on top before baking for a sweet and salty twist.
