If you’re craving a tender, flaky biscuit that bursts with juicy sweetness in every bite, then you’re in for a real treat with this Bursting Blueberry Biscuits Recipe. These delightful pastries combine fluffy buttermilk biscuits with plump blueberries that pop with flavor, creating a perfect morning pick-me-up or afternoon snack that feels like a warm hug. Every bite delivers a perfect balance of buttery, sweet, and fruity notes that will make these biscuits your go-to whenever you want something simple yet spectacular.
Ingredients You’ll Need
To make these Bursting Blueberry Biscuits, you’ll only need a handful of kitchen staples—and each ingredient plays an important role in achieving that perfect texture and flavor. From tender buttermilk to fresh blueberries, everything works together beautifully to create a biscuit you’ll want to make again and again.
- 2 cups all-purpose flour: The sturdy base that gives biscuits their structure without weighing them down.
- 1 tablespoon baking powder: Helps the biscuits rise to a fluffy, pillowy perfection.
- 1/2 teaspoon baking soda: Works with buttermilk to give a tender crumb and subtle lift.
- 1/4 teaspoon salt: Enhances all the other flavors for balanced taste.
- 2 tablespoons granulated sugar: Adds a gentle sweetness that complements the blueberries.
- 1/2 cup unsalted butter (cold and cubed): The secret to flaky layers and rich flavor.
- 3/4 cup buttermilk (plus extra for brushing): Keeps the dough moist and tender while adding a pleasant tang.
- 1 cup fresh or frozen blueberries (do not thaw if frozen): The star ingredient that pops with vibrant color and juicy bursts.
- 1 tablespoon coarse sugar (optional for topping): Adds a delightful crunch and sparkle on top.
How to Make Bursting Blueberry Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking and help with even baking. Setting this up first gives you a smooth workflow.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This blend is the foundation that ensures your biscuits rise properly and have just the right hint of sweetness and saltiness.
Step 3: Cut in the Butter
Add the cold, cubed butter to the bowl and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture looks like coarse crumbs. The cold butter creates flaky layers as it melts during baking.
Step 4: Fold in Blueberries
Gently fold the blueberries into the crumbly mixture, taking care not to crush them — these little bursts of fruit are what make the recipe special.
Step 5: Add Buttermilk and Form Dough
Pour in the buttermilk and stir just until the dough holds together. It’s crucial not to overmix here; a light touch keeps the biscuits tender and fluffy.
Step 6: Shape and Cut Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1 inch thick. Use a biscuit cutter to cut out rounds and place them on your prepared baking sheet.
Step 7: Brush and Sprinkle
Brush the biscuit tops with a little extra buttermilk to help them brown beautifully. If you like a touch of sparkle and crunch, sprinkle coarse sugar on top before baking.
Step 8: Bake Until Golden
Bake your Bursting Blueberry Biscuits for 15 to 18 minutes until they turn a gorgeous golden brown. Once out of the oven, let them cool slightly to fully appreciate their fluffy, fruity goodness.
How to Serve Bursting Blueberry Biscuits Recipe
Garnishes
Enhance your biscuits by adding a dollop of whipped cream or a drizzle of honey for extra sweetness. Fresh mint leaves can add a refreshing pop of color and aroma that pairs beautifully with the blueberries.
Side Dishes
Pair these biscuits with a cup of your favorite tea or coffee for a perfect breakfast or afternoon treat. They also make an excellent complement to creamy yogurt or a simple fruit salad, creating a balanced and satisfying snack or light meal.
Creative Ways to Present
Try slicing the biscuits horizontally and turning them into mini sandwiches stuffed with mascarpone cheese and a smear of berry jam for a playful twist. You can also arrange several biscuits on a platter with a few small bowls filled with clotted cream and fresh berries for a charming brunch spread.
Make Ahead and Storage
Storing Leftovers
Keep leftover biscuits fresh by storing them in an airtight container at room temperature for up to two days. This helps preserve their tender texture and fruity bursts so you can enjoy them again quickly.
Freezing
If you want to enjoy these biscuits later, freeze them individually wrapped in plastic or foil for up to one month. This method locks in freshness without compromising texture or flavor.
Reheating
To revive your frozen or leftover Bursting Blueberry Biscuits, warm them in a preheated oven at 350°F (175°C) for about 10 minutes. This restores the flaky layers and offers that just-baked feel in minutes.
FAQs
Can I use frozen blueberries in the Bursting Blueberry Biscuits Recipe?
Absolutely! Just be sure to use them frozen and do not thaw before folding, as this prevents the dough from becoming too wet and helps keep the blueberries intact for that perfect burst.
What is the key to keeping these biscuits tender?
One crucial tip is not to overmix the dough once you add the buttermilk. Overworking develops gluten, making the biscuits tough rather than light and fluffy.
Can I add lemon zest for extra flavor?
Yes, adding about 1 teaspoon of lemon zest to the dry ingredients brightens the flavor wonderfully and compliments the blueberries beautifully.
Is it possible to substitute buttermilk?
If you don’t have buttermilk, you can create a simple substitute by adding 1 tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes before using.
How large are the biscuits supposed to be?
Using a biscuit cutter that’s about 2 to 3 inches in diameter yields nicely sized biscuits that have a perfect balance between fluffy interior and crispy golden tops.
Final Thoughts
There’s something truly special about these Bursting Blueberry Biscuits Recipe—each bite is a joyful blend of buttery layers and juicy fruit that feels both comforting and delightfully fresh. Whether you’re sharing them with loved ones or indulging in a quiet moment alone, they’re bound to become one of your favorite easy homemade treats. So go ahead, try this recipe and let your kitchen fill with the inviting aroma of warm blueberries and flaky biscuits—you won’t regret it!
Print
Bursting Blueberry Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 biscuits
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Bursting Blueberry Biscuits are tender, flaky biscuits packed with fresh or frozen blueberries and a hint of sweetness, perfect for a delightful breakfast or snack. Made with buttermilk and cold butter, they bake up golden brown with a slightly crisp top sprinkled with optional coarse sugar for a delightful crunch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk (plus extra for brushing)
Fruit
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
Topping
- 1 tablespoon coarse sugar (optional for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry ingredients and cut it in using a pastry cutter or your fingers until the mixture resembles coarse crumbs with small pea-sized pieces of butter.
- Fold in Blueberries: Gently fold in the blueberries, being careful not to crush them especially if using fresh, to maintain bursts of flavor inside the biscuits.
- Add Buttermilk and Form Dough: Pour in the buttermilk and stir just until the dough comes together. Avoid overmixing to keep the biscuits tender and flaky.
- Shape and Cut Biscuits: Turn the dough onto a floured surface and gently pat it into a 1-inch thick rectangular shape. Use a biscuit cutter to cut out rounds and place them evenly spaced on the prepared baking sheet.
- Brush and Add Topping: Lightly brush the tops of the biscuits with additional buttermilk and sprinkle with coarse sugar if desired to create a slightly crisp, sweet crust.
- Bake Biscuits: Bake in the preheated oven for 15–18 minutes, or until the biscuits are golden brown on top and cooked through.
- Cool and Serve: Remove from the oven and let the biscuits cool slightly on the baking sheet before serving warm for the best flavor and texture.
Notes
- For extra flavor, add 1 teaspoon of lemon zest to the dough to enhance the blueberry brightness.
- You can use frozen wild blueberries for a more intense blueberry flavor, but do not thaw to avoid excess moisture.
- Avoid overmixing the dough as it can make the biscuits tough instead of tender and flaky.
