Description
Buffalo Chicken Alfredo Penne is a rich and creamy pasta dish that combines spicy buffalo sauce with tender shredded chicken and cheesy Alfredo sauce. This easy-to-make recipe offers a perfect balance of heat and creaminess, making it an irresistible comfort food that’s ready in just 25 minutes.
Ingredients
Scale
Pasta and Chicken
- 1 lb penne pasta
- 2 chicken breasts, cooked and shredded
Sauce
- 1 cup buffalo sauce
- 1 ½ cups heavy cream
- 1 cup grated parmesan cheese
- 1 tbsp butter
- 2 garlic cloves, minced
- Salt and pepper, to taste
Garnish
- Fresh parsley, for garnish
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the sauce: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the cream and buffalo sauce: Pour in the heavy cream and buffalo sauce, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes to thicken slightly.
- Incorporate the cheese: Stir in the grated parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the chicken: Stir in the shredded cooked chicken to heat through, ensuring it is evenly coated with the sauce.
- Combine pasta and sauce: Add the drained penne pasta to the skillet and toss gently to combine everything well.
- Garnish and serve: Remove from heat, garnish with fresh parsley, and serve immediately while warm.
Notes
- Use freshly cooked chicken breasts for best flavor and texture.
- Adjust buffalo sauce quantity to control the spiciness level.
- For extra garlic flavor, you can roast the garlic instead of sautéing.
- If the sauce thickens too much, add a splash of pasta cooking water to loosen it.
- This dish pairs well with a crisp green salad or garlic bread.
