Description
This Brownie Fruit Pizza is a delightful dessert that combines a rich, fudgy brownie crust with a creamy cream cheese frosting topped with an assortment of fresh, vibrant fruits. Finished with an optional glossy fruit glaze and mint garnish, this colorful treat is perfect for parties or a refreshing sweet snack.
Ingredients
Scale
Brownie Crust
- 1 box (18-ounce) brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
- Cooking spray or parchment paper
Cream Cheese Frosting
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Toppings
- Assorted fresh fruits (such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced)
- 1/4 cup apricot preserves or fruit jelly (melted, optional for glaze)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Brownie Crust: Preheat your oven according to the instructions on the brownie mix box. Prepare the brownie batter following the package directions. Line a round pizza pan or baking sheet with parchment paper or spray lightly with cooking spray. Spread the brownie batter evenly onto the prepared pan, shaping it into a round or rectangular form as desired.
- Bake the Brownie Crust: Place the pan in the preheated oven and bake according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the brownie crust to cool completely on a wire rack.
- Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then continue beating until the mixture is well combined and fluffy. Set aside.
- Assemble the Pizza: Once the brownie crust is fully cooled, spread the cream cheese frosting evenly over its surface, leaving a small border around the edges to keep the topping contained.
- Arrange the Fresh Fruits: Artistically arrange the sliced fresh fruits over the cream cheese frosting, covering the entire surface to create a colorful and inviting presentation.
- Optional Glaze: If using, brush the melted apricot preserves or fruit jelly over the arranged fruits to add a shiny glaze and help preserve their freshness.
- Chill and Serve: Refrigerate the assembled brownie fruit pizza for at least 1 hour to allow the frosting to set and flavors to meld. Before serving, garnish with mint leaves if desired. Slice into wedges or squares and serve chilled for the best taste and texture.
Notes
- The choice of fresh fruits can be customized to seasonality and preference.
- For easier slicing, refrigerate the pizza thoroughly so the frosting firms up.
- The optional apricot glaze adds shine and freshness but can be omitted if desired.
- Use parchment paper for easy removal of the brownie crust from the pan.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
