Description

This Brownie Fruit Pizza combines a rich, fudgy brownie base with fresh, vibrant fruits and whipped cream for a delightful dessert that’s perfect for sharing. Baked to perfection and topped with strawberries, blueberries, kiwi, and a drizzle of chocolate sauce, this recipe offers a luscious balance of flavors and textures that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale

Brownie Base

1 box (18.3 oz) brownie mix
2 large eggs
1/2 cup unsalted butter, melted

Toppings

1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 medium kiwi, peeled and sliced
1 cup whipped cream (store-bought or homemade)
1/4 cup chocolate sauce (for drizzling)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a pizza pan or baking dish thoroughly to ensure the brownie does not stick during baking.
Mix Brownie Batter: In a mixing bowl, combine the brownie mix, eggs, and melted butter. Stir well until the mixture is smooth and thoroughly blended, ensuring no lumps remain.
Bake the Brownie Base: Pour the brownie batter into the prepared pan, spreading it into an even layer. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownies are fully cooked.
Cool the Brownie: Remove the brownie from the oven and place the pan on a wire rack. Allow it to cool completely to room temperature, which is crucial for the whipped cream to hold without melting.
Spread Whipped Cream: Once the brownie base is cool, evenly spread 1 cup of whipped cream over the surface, creating a smooth layer for the fruit topping.
Add Fresh Fruits: Arrange the sliced strawberries, blueberries, and kiwi artfully over the whipped cream. This adds a fresh and colorful contrast to the rich brownie base.
Drizzle Chocolate Sauce: Finish by drizzling 1/4 cup of chocolate sauce over the top of the fruit-topped pizza to add extra sweetness and a decorative touch before serving.

Notes

Allow the brownie to cool completely before adding whipped cream to prevent it from melting.
Use fresh, ripe fruits for the best flavor and presentation.
Store leftovers in the refrigerator, covered, for up to 2 days.
You can customize the fruit toppings based on seasonal availability or personal preference.
If desired, homemade whipped cream can be made by whipping heavy cream with sugar until stiff peaks form.