Description
These Brie and Jam Puff Pastry Bites are an elegant yet simple appetizer featuring flaky puff pastry filled with creamy brie and sweet jam, topped with fresh rosemary for an aromatic finish. Perfect for parties or gatherings, they combine savory and sweet flavors in bite-sized perfection.
Ingredients
Scale
Puff Pastry
- ½ batch rough puff pastry or classic puff pastry (or store-bought)
- All-purpose flour (for work surface)
Filling
- 1 cup jam of choice (cranberry, plum, or cherry recommended)
- 4 ounces brie cheese
- 4-6 sprigs rosemary
Egg Wash
- 1 egg, whisked with 1 teaspoon of water or cream
Instructions
- Prepare the Puff Pastry: Lightly dust your work surface with all-purpose flour to prevent sticking. Roll out your rough or classic puff pastry to an even thickness, ensuring it’s large enough to cut into small bite-sized squares.
- Cut the Pastry: Using a sharp knife or pastry cutter, cut the rolled pastry into approximately 20 squares, depending on the desired size of your bites.
- Add Fillings: On each square, place a small dollop of your chosen jam and a piece of brie cheese. Be careful not to overfill, as this can cause the pastry to burst during baking.
- Top with Rosemary: Place a small leaf or piece of rosemary on top of the brie and jam to add a fresh and aromatic flavor.
- Seal and Brush: Fold or cover the bites if preferred, or leave open-faced. Brush the edges and tops of the pastry squares with the egg wash to encourage a golden brown finish during baking.
- Bake: Preheat your oven to 400°F (200°C). Place the prepared pastry bites on a baking sheet lined with parchment paper or a silicone mat. Bake for 15-20 minutes, or until the pastry is golden and puffed and the brie is melted.
- Serve: Remove from the oven and allow the bites to cool slightly before serving warm as a delicious appetizer or snack.
Notes
- You can use store-bought puff pastry for a time saver.
- The choice of jam greatly affects the flavor profile; cranberry jam adds tartness, while plum or cherry jams provide sweetness.
- Ensure the brie is cut into small pieces to prevent overpowering the pastry bites.
- Egg wash helps achieve a beautiful, golden-brown crust.
- These bites are best served fresh out of the oven but can be reheated gently to restore flakiness.
