If you’re on the hunt for a breakfast treat that feels like a warm hug and a celebration all in one bite, the Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe is exactly what you need. This dish perfectly balances creamy avocado with crispy bacon, salty halloumi, and a perfectly cooked egg nestled right inside a toasted bagel. The textures and flavors come together so effortlessly, making it a standout start to any morning. Whether you’re cooking for yourself or impressing a guest, this recipe is an absolute joy to make and even more delightful to eat.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this dish’s incredible balance of flavors and textures. Each item plays a special role, from the creaminess of ripe avocado adding richness to the salty, crispy bacon and golden halloumi giving a satisfying chew and bite.
- Avocado: Choose a ripe one for a smooth, buttery texture that balances the saltiness.
- Bagels: Your choice of bagel, ideally fresh and sturdy to hold everything together.
- Red pepper flakes: Adds just a hint of gentle heat for a subtle kick.
- Streaky bacon: Four slices for that crisp, smoky touch every bite needs.
- Halloumi: About 100g sliced, bringing a salty, squeaky texture to the mix.
- Fresh chives: A fresh garnish with mild oniony flavor to brighten up the dish.
- Lemon juice: From half a lemon, to brighten the avocado and keep it fresh-tasting.
- Sea salt and cracked black pepper: Essential seasonings that enhance every element of the dish.
- Eggs: Two, to create the classic egg in the hole nestled right inside the bagel.
How to Make Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe
Step 1: Cook Bacon and Halloumi
Start by heating a skillet over medium heat and cooking the streaky bacon until wonderfully crispy—this is where that irresistible smoky aroma begins. Once the bacon is perfectly crisp, add the halloumi slices to the pan. Cook until they develop a golden brown crust on both sides, giving that signature salty squeak. When done, remove both from the heat and set them aside. This step lays the essential savory foundation for the sandwich.
Step 2: Prepare Avocado
While the bacon and halloumi are cooling slightly, grab a small bowl and mash the ripe avocado. Stir in fresh lemon juice to bring brightness and prevent browning, then sprinkle in red pepper flakes, sea salt, and cracked black pepper. This simple yet punchy mixture adds creamy richness with just a touch of spiciness, perfectly complementing the savory proteins.
Step 3: Assemble Bagel
Now, it’s time to bring everything together. Slice your bagels horizontally, then spread a generous layer of the mashed avocado mixture on the bottom half of each one. Layer the crispy bacon and golden halloumi right over the avocado, creating a stack of flavors and textures that’s already making your mouth water.
Step 4: Make Egg in the Hole
Here comes the fun part—carefully crack an egg into the hole of each bagel. The egg becomes the star centerpiece, melding with the smoky, cheesy, and creamy components around it. This step requires a gentle hand to avoid breaking the yolk, which adds so much to the final look and taste.
Step 5: Air Fry
Preheat your air fryer to 190 degrees C (375 degrees F). Place your assembled bagels in the basket, being mindful to keep the eggs centered. Cook for about 5 minutes, or until the egg white is just set and the yolk reaches your preferred level of doneness. Air frying quickly gives the bagel a toasty crunch, while the egg cooks perfectly without drying out.
Step 6: Serve and Enjoy
Carefully remove the bagels from the air fryer. Sprinkle freshly chopped chives on top for a burst of color and a touch of fresh onion flavor. Now, it’s time to dig in to this ultimate Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe—the combination of creamy, crispy, cheesy, and toasty textures is nothing short of magical.
How to Serve Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe
Garnishes
Fresh chives are the classic finish, adding a mild oniony note and a pop of bright green. You could also try a sprinkle of smoked paprika for a smoky heat or a few fresh herbs like parsley or cilantro to liven up each bite. A dash of extra red pepper flakes on top is perfect if you enjoy a bit more spice.
Side Dishes
This hearty bagel pairs beautifully with light and fresh sides. Consider a crisp green salad with a lemon vinaigrette, some juicy cherry tomatoes tossed in olive oil, or even roasted potatoes if you want something more substantial. Fresh fruit or a tangy yogurt on the side can help balance out the richness of the dish perfectly.
Creative Ways to Present
Want to impress your brunch guests? Serve the bagel halves on a rustic wooden board with small bowls of additional avocado mash, lemon wedges, and some chili oil for drizzling. You could also slice the decadent bagel stack into smaller bite-sized pieces for a fun party platter. Another idea is layering in a few sautéed greens under the bacon and halloumi for an extra pop of color and nutrients.
Make Ahead and Storage
Storing Leftovers
If you have any of the Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe left over, store it in an airtight container in the fridge for up to 2 days. Keep in mind that the avocado might darken a bit, but a quick squeeze of lemon before eating helps brighten it back up.
Freezing
While the bacon and halloumi freeze well on their own, the avocado and egg components don’t freeze quite as nicely. For best results, freeze the cooked bacon and halloumi separately, then reassemble with fresh avocado and egg when you’re ready to enjoy the dish again.
Reheating
To reheat, use a low heat setting on your oven or toaster oven to gently warm the bagel and bacon-halloumi stack without overcooking the egg. Avoid microwaving as it can result in rubbery textures. Adding a little lemon juice to the avocado after reheating will refresh the flavors.
FAQs
Can I use a different type of cheese instead of halloumi?
Yes! While halloumi’s salty, firm texture is key in this recipe, you can substitute with a firm cheese like paneer or even a thick slice of grilled mozzarella if you prefer something milder.
What if I don’t have an air fryer?
No worries! You can cook the bagels in a preheated oven at 190 degrees C (375 degrees F) on a baking tray for about 7-10 minutes. Just keep an eye on the egg to ensure it doesn’t overcook.
Can I make this recipe vegetarian?
Absolutely. Simply omit the streaky bacon and maybe add some sautéed mushrooms or roasted tomatoes for extra flavor alongside the halloumi and avocado.
How do I get the perfect egg yolk consistency?
Cooking times in air fryers can vary, so start checking at around 4 minutes. For runny yolks, 4-5 minutes usually works well. For firmer yolks, leave it a minute or two longer while watching closely.
Can I use a different bread instead of bagels?
Yes, but bagels hold the egg so nicely due to their dense, sturdy composition. If using other bread like English muffins or thick slices of sourdough, make sure to hollow out a hole large enough and watch cooking times closely.
Final Thoughts
This Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe has quickly become a personal favorite because it turns an ordinary morning into something truly special. It’s fresh, satisfying, and packed with so many harmonious flavors and textures that every bite feels like a cozy celebration. Give it a try for your next weekend breakfast—you’ll love how effortlessly it makes your morning shine.
Print
Breakfast Bagel: Egg in the Hole with Crispy Bacon, Halloumi, and Avocado Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
- Diet: Halal
Description
A delicious and hearty breakfast featuring a twist on the classic ‘egg in the hole’ by incorporating crispy streaky bacon, golden halloumi, and creamy avocado on toasted bagels, all finished to perfection using an air fryer.
Ingredients
Bagels & Toppings
- 2 bagels, your choice
- 4 slices streaky bacon
- 100g halloumi, sliced
- Fresh chives, for garnish
Avocado Spread
- 1 ripe avocado
- Juice of half a lemon
- 1 tsp red pepper flakes
- Sea salt, to taste
- Cracked black pepper, to taste
Eggs
- 2 eggs
Instructions
- Cook Bacon and Halloumi: Heat a skillet over medium heat and cook the streaky bacon slices until they become crispy. Add the halloumi slices to the skillet and cook until they are golden brown on both sides. Remove both bacon and halloumi from the skillet and set them aside.
- Prepare Avocado: In a small bowl, mash the ripe avocado. Add the lemon juice, red pepper flakes, sea salt, and cracked black pepper, then mix well until combined to create a flavorful avocado spread.
- Assemble Bagel: Slice the bagels in half and spread the mashed avocado generously on the bottom half of each bagel. Layer the crispy bacon and golden halloumi slices on top of the avocado spread.
- Make Egg in the Hole: Carefully crack an egg into the hole of each bagel, ensuring the yolk and white stay within the hollowed-out center.
- Air Fry: Preheat your air fryer to 190°C (375°F). Place the assembled bagels into the air fryer basket and cook for approximately 5 minutes, or until the egg is cooked to your desired level of doneness.
- Serve: Once cooked, carefully remove the bagels from the air fryer. Garnish with freshly chopped chives and serve immediately to enjoy a warm, hearty breakfast.
Notes
- Use ripe avocado for a smoother, creamier spread.
- You can substitute halloumi with your preferred cheese if desired.
- Adjust red pepper flakes to control the spiciness level.
- Cooking time in the air fryer may vary based on the size of the egg and your model.
- To make this recipe vegetarian, omit the bacon or replace with vegetarian bacon alternatives.
