If you’re craving a hearty, comforting meal that tastes like it’s straight from a treasured family cookbook, then the Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe is exactly what you need. This dish takes the traditional Salisbury steak you remember from your childhood and elevates it with a luscious mushroom gravy that’s brimming with flavor and a touch of gourmet sophistication. Each patty is juicy and tender, perfectly complemented by the savory sauce, making it a memorable dinner that brings warmth and satisfaction to the table every single time.
Ingredients You’ll Need
This recipe blends simple, everyday ingredients that come together beautifully to create a comforting and deeply flavorful dish. Every component plays a crucial role—from the ground beef adding richness and meatiness to the mushrooms and onions lending earthiness and texture to the gravy.
- Ground beef (1 1/2 pounds, preferably 80/20): The foundation of your Salisbury steaks, balancing lean meat with enough fat for juiciness.
- Bread crumbs (1/2 cup): Essential for binding the patties and keeping them tender.
- Milk (1/4 cup): Keeps the bread crumbs moist and helps create a softer texture.
- Large egg (1): Acts as a binder to hold your patties together perfectly.
- Small onion, finely chopped (1): Adds sweetness and depth to the meat mixture.
- Garlic powder (2 teaspoons): Brings a subtle but impactful aromatic warmth.
- Worcestershire sauce (3 teaspoons total): Infuses umami and a classic tang both into the patties and the gravy.
- Salt and freshly ground black pepper: To season and bring out the flavors.
- Olive oil (3 tablespoons total): Used for searing the patties and sautéing the veggies for a beautiful caramelization.
- Butter (2 tablespoons): Adds rich silkiness to the mushroom gravy.
- Small onion, sliced (1): Softens and sweetens in the gravy for a luscious bite.
- Cremini or button mushrooms (8 ounces, sliced): The star of the gravy, adding that irresistible meaty texture and flavor.
- All-purpose flour (1/4 cup): Used to thicken the gravy into a perfect consistency.
- Beef broth (1 1/2 cups, low-sodium): Creates the savory, rich gravy base.
- Dijon mustard (1 teaspoon): Gives the gravy a subtle zing and complexity.
- Fresh parsley (for garnish): Adds a pop of color and a fresh herbal note to finish the dish beautifully.
How to Make Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe
Step 1: Prepare the Salisbury Steak Mixture
Start by gently combining ground beef, bread crumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper in a large bowl. Be careful not to overmix—this helps keep your patties tender and juicy. Then divide this mixture into four equal portions and shape them into oval patties, giving them that classic Salisbury steak silhouette.
Step 2: Sear the Patties
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Place the patties in the skillet and cook for about 4 to 5 minutes on each side until they develop a beautiful golden-brown crust and are cooked through. Once ready, remove the patties and set them aside—don’t rush this step because that crust adds immense flavor and texture.
Step 3: Build the Mushroom Gravy
In the very same skillet, add butter and 1 tablespoon of olive oil. When the butter melts, toss in the sliced onion and cook for 3 to 4 minutes until softened and fragrant. Next, add the mushrooms and cook for another 5 minutes, allowing them to release their natural juices and brown slightly, which develops that signature deep flavor.
Step 4: Thicken and Flavor the Gravy
Sprinkle the flour over the onion and mushrooms, stirring well to meld. Cooking the flour for about a minute helps get rid of any raw taste. Then slowly pour in the beef broth while stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard, and let the mixture simmer for 4 to 5 minutes until it thickens into a glossy, rich sauce that will cling perfectly to your steaks.
Step 5: Combine and Simmer
Return the Salisbury steaks to the skillet, nestling them into the mushroom gravy. Spoon extra sauce over the top and simmer the whole dish together for another 5 minutes. This final simmer allows the steaks to soak up those flavorful juices and gives you that unforgettable, cozy meal you’re dreaming of.
How to Serve Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a fresh, vibrant touch and a pop of color that beautifully contrasts with the rich brown gravy. It’s a small detail that makes the dish feel special and inviting.
Side Dishes
This Salisbury steak recipe pairs wonderfully with creamy mashed potatoes, which soak up every bit of the luscious mushroom gravy. You can also enjoy it with steamed rice or buttered egg noodles to complement the hearty flavors and keep the meal comforting and satisfying.
Creative Ways to Present
For a fun twist, serve the Salisbury steaks atop a bed of fluffy cauliflower mash or alongside roasted root vegetables. If you want to dress it up for a cozy dinner party, plate the steaks on decorative serving dishes with a drizzle of extra gravy and a side of garlic green beans for a complete, visually stunning meal.
Make Ahead and Storage
Storing Leftovers
Leftover Salisbury steaks with mushroom gravy keep very well in the fridge for up to 3 days. Store them in an airtight container to preserve their flavor and moisture. The gravy also helps prevent the meat from drying out, making your next meal just as delicious.
Freezing
If you want to hold onto this dish longer, freeze the cooked patties and gravy separately in freezer-safe containers or heavy-duty zip bags. They’ll stay good for up to 2 months. Just thaw them in the fridge overnight before reheating.
Reheating
When reheating, warm the Salisbury steaks gently in a skillet over medium heat with the mushroom gravy to keep everything moist and flavorful. You can also reheat portions in the microwave, but covering the dish and heating in short bursts helps maintain the texture of the meat and prevents the gravy from drying out.
FAQs
Can I use a different type of ground meat for this recipe?
Absolutely! While ground beef is traditional, you can experiment with ground turkey, chicken, or even a blend of beef and pork. Just keep an eye on the fat content to maintain the patties’ juiciness.
Is there a way to make this recipe gluten-free?
Yes, substitute the bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers, and use a gluten-free flour alternative like rice flour or cornstarch to thicken the gravy.
Can I prepare the patties ahead of time?
You can shape the patties up to a day ahead and keep them covered in the fridge. This saves time on the day you want to cook, but avoid making them too far in advance to ensure freshness.
What if I don’t have Worcestershire sauce?
Worcestershire sauce adds umami and depth, but if you’re out, a splash of soy sauce mixed with a bit of vinegar can be a decent substitute in a pinch.
How can I make the mushroom gravy extra rich?
Adding a splash of heavy cream or a pat of butter at the end of cooking can enrich the gravy even more. For an extra flavor boost, sauté the mushrooms in a bit of shallots or add a pinch of fresh thyme.
Final Thoughts
You really can’t go wrong with the Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe. It’s a dish that feels like a warm hug on a plate and is perfect for any occasion—whether a cozy weeknight dinner or a special weekend treat. I highly encourage you to give it a try, savor each bite, and maybe share it with loved ones who appreciate great food made with heart.
Print
Bobby Flay Salisbury Steak Recipe: A Classic with a Twist Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Bobby Flay’s Salisbury Steak recipe puts a classic comfort food twist on traditional flavors by combining seasoned ground beef patties with a rich mushroom onion gravy. This recipe is perfect for an easy yet impressive dinner, delivering juicy steaks simmered in flavorful gravy for a satisfying meal.
Ingredients
Salisbury Steaks
- 1 1/2 pounds ground beef (preferably 80/20)
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 teaspoons garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (for cooking)
Mushroom Gravy
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small onion, sliced
- 8 ounces cremini or button mushrooms, sliced
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth (low-sodium)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
Instructions
- Make the Salisbury Steaks: In a large bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Shape Patties: Divide the mixture into 4 equal portions and shape them into oval patties.
- Cook the Steaks: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the patties from the skillet and set aside.
- Prepare Mushroom Gravy: In the same skillet, add the butter and olive oil. Once melted, add the sliced onion and cook, stirring occasionally, for 3-4 minutes until softened.
- Cook Mushrooms: Add the mushrooms and cook for another 5 minutes until the mushrooms release their moisture and begin to brown.
- Add Flour: Sprinkle the flour over the onions and mushrooms, stirring well to combine. Cook for 1 minute to eliminate the raw flour taste.
- Add Liquids: Gradually add the beef broth, Worcestershire sauce, and Dijon mustard. Stir constantly to avoid lumps and bring the mixture to a simmer.
- Simmer Gravy: Let the gravy cook for 4-5 minutes, or until thickened.
- Combine Steaks and Gravy: Return the cooked Salisbury steaks to the skillet with the gravy. Spoon the gravy over the steaks and simmer for an additional 5 minutes, allowing the flavors to meld.
- Serve: Garnish with freshly chopped parsley and serve hot with mashed potatoes or rice.
Notes
- For best results, use ground beef with 20% fat for juicier steaks.
- Chilling the patties in the refrigerator for 15 minutes before cooking can help them hold their shape better.
- Adjust the seasoning in the gravy according to your preference.
- Serve with classic sides like mashed potatoes, steamed vegetables, or rice for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop.
