Description
This luscious Blueberry Cream Cheese Pie features a smooth and creamy filling blended with vanilla and whipped topping, layered in a crunchy premade graham cracker crust and topped with vibrant blueberry pie filling. The no-bake dessert is chilled to set, making it perfect for a refreshing treat that combines tangy cream cheese with sweet berries.
Ingredients
Scale
Crust
- 1 premade graham cracker crust (9-inch)
Filling
- 16 oz cream cheese, softened
- 2 tsp vanilla extract
- 8 oz whipped topping
- ¼ cup blueberry pie filling
Topping
- 21 oz blueberry pie filling
- Optional: whipped cream
- Optional: fresh blueberries
Instructions
- Prepare the Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese and vanilla extract together until the mixture is completely smooth and free of lumps, ensuring a creamy base for the pie.
- Incorporate Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until the ingredients are evenly combined, creating a light and airy filling.
- Add Blueberry Pie Filling: Add ¼ cup of blueberry pie filling to the cream cheese mixture. Using a spatula, stir just until mixed, giving the filling a subtle blueberry flavor and a hint of texture.
- Fill the Crust: Transfer the blended filling into the premade graham cracker crust, spreading it evenly to create a smooth surface for the pie.
- Chill the Pie: Refrigerate the pie for at least 4 hours, or until it is fully set and firm enough to hold its shape when sliced.
- Add Topping and Garnish: Once set, spread the remaining blueberry pie filling over the top of the pie. Optionally, garnish with whipped cream and fresh blueberries to enhance the appearance and flavor before serving.
Notes
- For best results, ensure cream cheese is softened to room temperature before mixing.
- You can substitute the premade crust with homemade graham cracker crust if desired.
- Allow the pie to chill overnight for a firmer consistency and enhanced flavor blending.
- Fresh blueberries add a refreshing contrast and texture when used as a garnish.
- This pie is a no-bake dessert, perfect for warm weather or when you want to avoid using the oven.
