Description
This Biscuits and Gravy Breakfast Casserole is a hearty and comforting morning dish that layers flaky biscuit dough with creamy sausage gravy and eggs, baked to golden perfection. Perfect for a family brunch or weekend breakfast, this casserole is easy to assemble and packed with classic Southern flavors.
Ingredients
Scale
Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp black pepper (or to taste)
Other
- 6 large eggs
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare Biscuit Base: Cut the refrigerated biscuit dough into quarters, then spread half of these pieces evenly across the bottom of the prepared baking dish to form the base layer.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until well browned and cooked through, about 6-8 minutes. Drain off any excess fat from the pan to keep the gravy from becoming greasy.
- Make Sausage Gravy: Sprinkle the flour over the cooked sausage, stirring to coat the meat evenly. Slowly pour in the milk while stirring continuously, allowing the mixture to thicken into a creamy gravy. Season with black pepper to taste.
- Layer Gravy and Eggs: Pour half of the sausage gravy over the biscuit layer in the baking dish. In a bowl, whisk the eggs together, then evenly pour them over the gravy layer.
- Add Remaining Biscuit and Gravy: Top the eggs with the remaining biscuit pieces followed by the rest of the sausage gravy. If desired, sprinkle shredded cheddar cheese over the top layer for extra richness and flavor.
- Bake the Casserole: Place the casserole in the oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.
- Rest and Garnish: Let the casserole rest for about 5 minutes after baking to allow it to set slightly. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
- Serve Warm: Serve the casserole warm for a delicious and satisfying breakfast or brunch dish.
Notes
- You can substitute milk with a lower-fat or dairy-free alternative if preferred.
- Use spicy breakfast sausage for a bit of heat in the gravy.
- Adding cheddar cheese on top is optional but adds a nice richness.
- If you prefer a thicker gravy, add a bit more flour when cooking the sausage.
- Leftovers can be refrigerated and reheated gently for next-day breakfast.
