If you are craving a hearty, comforting breakfast that brings together all the best flavors in one delicious dish, then this Biscuits and Gravy Breakfast Casserole Recipe is a must-try. It transforms the classic Southern breakfast into a warm, cheesy, and savory casserole that’s perfect for feeding a crowd or enjoying a leisurely weekend brunch. With fluffy biscuits, rich sausage gravy, and a custardy egg layer, every bite feels like a hug on a plate. Whether you’re making it for family, friends, or just yourself, this recipe is sure to become a beloved staple in your breakfast rotation.
Ingredients You’ll Need
The beauty of this Biscuits and Gravy Breakfast Casserole Recipe lies in its simplicity and the way each ingredient plays a crucial role in building layers of flavor and texture. From the flaky biscuit dough to the creamy, peppery gravy and the binding eggs, these ingredients come together effortlessly for a show-stopping dish.
- Refrigerated biscuit dough: This is the base of our casserole, providing light and buttery pockets that soak up all the savory goodness.
- Breakfast sausage: The star protein that adds richness and a satisfying, savory punch when cooked and crumbled.
- All-purpose flour: A thickener that helps turn the sausage drippings into that luscious, creamy gravy we all love.
- Whole milk: Adds creaminess and balances the texture of the gravy perfectly without overpowering the flavor.
- Black pepper: Gives just the right amount of warmth and spice to enhance the gravy’s savoriness.
- Large eggs: Create a custard-like layer that holds everything together and adds a smooth, rich mouthfeel.
- Shredded cheddar cheese (optional): Melts beautifully on top, adding an extra layer of indulgence and a touch of sharpness.
- Fresh parsley (optional): Provides a fresh, vibrant contrast when sprinkled on top before serving.
How to Make Biscuits and Gravy Breakfast Casserole Recipe
Step 1: Prepare Your Baking Dish and Biscuit Base
Begin by preheating your oven to 375°F and greasing a generous 9×13-inch casserole dish. Take your refrigerated biscuit dough and cut each biscuit into quarters. Then, spread half of these biscuit pieces evenly across the bottom of the dish, creating a sturdy yet tender base to soak up the delicious gravy.
Step 2: Cook the Sausage and Make the Gravy
Next, brown the breakfast sausage in a skillet over medium heat. This usually takes about 6 to 8 minutes and you’ll want to break the sausage into crumbles as it cooks. Once browned, drain off any excess fat to keep the casserole from becoming greasy. Sprinkle the flour over the sausage and stir well to combine—it’s the secret to a thick and creamy gravy!
Step 3: Add Milk and Season the Gravy
Slowly pour in the whole milk, stirring constantly to avoid lumps. As the mixture heats, it will thicken into that classic sausage gravy consistency. Don’t forget to season with black pepper for that essential kick. This gravy is what brings the biscuits and everything else together with a velvety texture and deep flavor.
Step 4: Layer the Casserole
Pour half of the savory sausage gravy over the layer of biscuit pieces in your baking dish. This ensures every bite is moist and flavorful. Then, whisk the eggs in a bowl until smooth and pour them evenly over the gravy. The eggs will bake into a custard layer that locks everything in place while adding richness.
Step 5: Add Remaining Biscuit Pieces and Gravy
Scatter the remaining biscuit quarters on top of the eggs. Pour the rest of the sausage gravy over these top biscuits, making sure they are well coated. If you are using cheese, sprinkle the shredded cheddar over everything now—this step elevates the casserole to irresistible cheesy goodness.
Step 6: Bake Until Golden Perfection
Place your dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the biscuits are golden brown on top and the eggs have set beautifully. The scent alone is enough to get your whole house excited for breakfast!
Step 7: Rest and Garnish
Once out of the oven, give the casserole about 5 minutes to cool slightly—this resting time helps everything firm up for easier serving. Finish it off by sprinkling freshly chopped parsley on top for a pop of color and fresh flavor.
How to Serve Biscuits and Gravy Breakfast Casserole Recipe
Garnishes
Simple garnishes like chopped fresh parsley or even a sprinkle of extra black pepper make a lovely visual and flavor contrast to the creamy, hearty casserole. If you want a little extra flair, sliced green onions or a few thin chives can add a mild oniony brightness that complements the richness perfectly.
Side Dishes
This casserole is quite rich and filling on its own, but pairing it with fresh fruit, such as berries or melon, creates a refreshing balance. For a little extra crunch and variety, serve alongside a crisp green salad or roasted vegetables to round out the meal.
Creative Ways to Present
If you want to wow guests, serve the casserole in individual ramekins for a perfectly portioned personal breakfast treat. Alternatively, cutting into squares and stacking on a serving platter with a drizzle of hot sauce or a dollop of sour cream can turn this humble dish into a brunch centerpiece everyone will remember.
Make Ahead and Storage
Storing Leftovers
Leftover Biscuits and Gravy Breakfast Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. This makes for a convenient, tasty breakfast or even a comforting lunch the next day.
Freezing
If you want to enjoy this casserole later, you can freeze it before baking. Simply assemble the casserole in a freezer-safe dish, cover tightly with foil, and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the baking time if still slightly frozen.
Reheating
Reheat leftover casserole in the microwave for 1 to 2 minutes or in a 350°F oven until warmed through. Cover loosely with foil to prevent the top from drying out. This way, you’ll get all the comforting flavors with none of the hassle.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage is classic, you can substitute with spicy Italian sausage or turkey sausage for a leaner option. Just be mindful of the seasoning levels, as some sausages can be saltier or spicier.
Is there a vegetarian version of this casserole?
Yes! You can replace the sausage with sautéed mushrooms, crumbled tofu, or plant-based sausage alternatives. Adding additional herbs and spices can enhance the flavor to compensate for the missing meat.
Can I make this gluten-free?
To make a gluten-free version of the Biscuits and Gravy Breakfast Casserole Recipe, use gluten-free biscuit dough and a gluten-free flour substitute for the gravy. Make sure to check that your sausage is gluten-free as well.
What can I do if I want a spicier gravy?
For an extra kick, add a pinch of cayenne pepper or red pepper flakes to the gravy while it’s cooking. Sriracha or hot sauce on the side also pairs wonderfully with this casserole.
Can this be prepared the night before?
Definitely! You can assemble the casserole the night before and refrigerate it covered. Then, bake it fresh in the morning—just give it a few extra minutes in the oven since it will be cold from the fridge.
Final Thoughts
If you are looking for a dish that’s both comforting and crowd-pleasing, this Biscuits and Gravy Breakfast Casserole Recipe will quickly become one of your favorites. It’s easy to prepare, bursting with flavor, and perfect for any occasion where you want to serve a soul-satisfying breakfast that feels homemade with love. So grab your ingredients, preheat that oven, and get ready to enjoy one of the coziest breakfasts around!
Print
Biscuits and Gravy Breakfast Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American Southern
Description
This Biscuits and Gravy Breakfast Casserole is a hearty and comforting morning dish that layers flaky biscuit dough with creamy sausage gravy and eggs, baked to golden perfection. Perfect for a family brunch or weekend breakfast, this casserole is easy to assemble and packed with classic Southern flavors.
Ingredients
Biscuits
- 1 can (16.3 oz) refrigerated biscuit dough
Sausage Gravy
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/4 tsp black pepper (or to taste)
Other
- 6 large eggs
- 1/4 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare Biscuit Base: Cut the refrigerated biscuit dough into quarters, then spread half of these pieces evenly across the bottom of the prepared baking dish to form the base layer.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until well browned and cooked through, about 6-8 minutes. Drain off any excess fat from the pan to keep the gravy from becoming greasy.
- Make Sausage Gravy: Sprinkle the flour over the cooked sausage, stirring to coat the meat evenly. Slowly pour in the milk while stirring continuously, allowing the mixture to thicken into a creamy gravy. Season with black pepper to taste.
- Layer Gravy and Eggs: Pour half of the sausage gravy over the biscuit layer in the baking dish. In a bowl, whisk the eggs together, then evenly pour them over the gravy layer.
- Add Remaining Biscuit and Gravy: Top the eggs with the remaining biscuit pieces followed by the rest of the sausage gravy. If desired, sprinkle shredded cheddar cheese over the top layer for extra richness and flavor.
- Bake the Casserole: Place the casserole in the oven and bake for 30-35 minutes, or until the biscuits are golden brown and the eggs are set.
- Rest and Garnish: Let the casserole rest for about 5 minutes after baking to allow it to set slightly. Garnish with chopped fresh parsley if desired for a pop of color and freshness.
- Serve Warm: Serve the casserole warm for a delicious and satisfying breakfast or brunch dish.
Notes
- You can substitute milk with a lower-fat or dairy-free alternative if preferred.
- Use spicy breakfast sausage for a bit of heat in the gravy.
- Adding cheddar cheese on top is optional but adds a nice richness.
- If you prefer a thicker gravy, add a bit more flour when cooking the sausage.
- Leftovers can be refrigerated and reheated gently for next-day breakfast.
