Description

This Best Homemade Sloppy Joes recipe delivers a classic, savory sandwich filled with a rich, flavorful beef and vegetable mixture simmered in a tangy tomato sauce. Perfectly toasted buns cradle the saucy filling, making it a comforting and satisfying meal that’s easy to prepare in under an hour. Ideal for family dinners or casual gatherings, this recipe balances bold flavors with a hint of sweetness and spice.

Ingredients

Scale

Meat & Vegetables

1 pound ground beef
1 medium onion, diced
1 medium green bell pepper, diced
2 ribs celery, diced

Sauces & Seasonings

1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons Worcestershire sauce
4 teaspoons minced garlic (about 4 cloves)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon crushed red pepper flakes

Bread

8 hamburger buns

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Instructions

Brown the Beef & Onion: In a large skillet over medium-high heat, cook the ground beef and diced onion, stirring occasionally until the beef is browned, about 5 to 7 minutes. This step develops the base flavor of the mixture.
Drain the Fat: Carefully drain any excess fat from the skillet to avoid a greasy filling, then return the skillet to the heat to continue cooking.
Add Vegetables & Sauce: Add the diced green bell pepper, diced celery, tomato sauce, tomato paste, Worcestershire sauce, minced garlic, brown sugar, salt, ground mustard, and crushed red pepper flakes. Stir well to combine all ingredients thoroughly, creating a rich and flavorful mixture.
Simmer the Mixture: Bring the mixture to a simmer, then reduce heat to medium-low. Let it simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and allow the flavors to meld fully.
Toast the Buns: Preheat your oven’s broiler and position the rack about 12 inches beneath it. Place the hamburger buns open-faced on a baking sheet and broil for 1 to 2 minutes until they are lightly browned. Watch closely to prevent burning.
Assemble & Serve: Spoon the hot Sloppy Joe mixture generously onto the toasted buns and serve immediately. This preserves the best texture and flavor, making each bite delicious and satisfying.

Notes

For a spicier version, increase the crushed red pepper flakes or add a dash of hot sauce.
Drain excess grease carefully to keep the sandwich from being too oily.
You can substitute ground turkey or chicken for a leaner alternative.
Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or in the microwave.
To make this recipe gluten-free, use gluten-free hamburger buns.