Description
Berries and Cream Croissants are a light, flaky, and indulgent treat made with buttery croissants filled with sweetened whipped cream and fresh berries. Perfect for breakfast, brunch, or as a beautiful dessert, these croissants combine the rich texture of cream with the bright, juicy burst of strawberries, blueberries, and raspberries. They’re easy to assemble and look stunning on any table.
Ingredients
Scale
Croissants
- 4 large croissants (fresh or day-old)
Whipped Cream Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Berries
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
Garnish (optional)
- Powdered sugar for dusting
- Mint leaves
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract using a hand mixer or whisk until stiff peaks form, ensuring a light and sweetened whipped cream filling.
- Prepare the Croissants: Slice each croissant horizontally without cutting all the way through, creating a pocket that will hold the cream and berries without spilling out.
- Fill the Croissants: Generously spoon and spread the whipped cream inside each croissant pocket, making sure to fill evenly to balance sweetness and texture.
- Add the Berries: Gently layer in the fresh sliced strawberries, blueberries, and raspberries on top of the whipped cream, pressing lightly to secure them within the filling.
- Garnish and Serve: Optionally dust the filled croissants with powdered sugar and add fresh mint leaves for a colorful, aromatic finish. Serve immediately for the best texture and freshness.
Notes
- You can substitute mascarpone or cream cheese for half the whipped cream for a richer filling.
- Frozen berries can be used if thawed and thoroughly drained to prevent sogginess.
- These croissants are best served fresh but can be assembled a couple of hours in advance and stored in the refrigerator.
