Description
These Beef Tacos with Peach Vinegar Slaw offer a flavorful twist on classic tacos by combining a spiced, sautéed ground beef filling with a tangy and slightly sweet peach vinegar coleslaw. Ready in just 30 minutes, this recipe features warm soft shell tortillas filled with savory beef and a refreshing, creamy slaw, perfect for a quick and satisfying weeknight meal.
Ingredients
Scale
Beef Taco Filling
- 1–1.5 lbs ground beef
- 1/2 large yellow onion, diced (about 1 cup)
- 2 tsp paprika
- 1 1/2 tsp cumin
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 tomatoes, grated (or 2 tbsp tomato paste mixed with 1/4 cup water)
- Olive oil, for sautéing
Peach Vinegar Slaw
- 1 bag coleslaw mix (16 oz)
- 1/4 cup mayonnaise
- 1 jalapeno, diced
- 2 tbsp peach cider vinegar (or apple cider vinegar)
- Handful of cilantro, finely chopped
- Salt & pepper, to taste
Additional
- 8 soft shell tacos
Instructions
- Prepare the Beef Filling: Heat a large skillet over medium heat and add a drizzle of olive oil. Once hot, add the diced onion and sauté for 5–6 minutes until softened, creating a flavorful base for the beef.
- Brown the Beef: Add the ground beef to the skillet, breaking it apart as it cooks. Stir frequently to evenly brown the meat and incorporate the onion.
- Add Tomatoes and Spices: After the beef starts to brown (about 2 minutes), add the grated tomatoes or tomato paste mixture along with paprika, cumin, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well and cook on medium heat for 8–10 minutes until the beef is fully cooked. Adjust salt to taste.
- Make the Peach Vinegar Slaw: While the beef cooks, combine the coleslaw mix, mayonnaise, diced jalapeno, peach cider vinegar, chopped cilantro, salt, and pepper in a large bowl. Massage the mixture thoroughly with your hands to evenly coat the slaw in the dressing.
- Warm the Tortillas: Heat each tortilla over an open flame or on a dry skillet just until warmed through and slightly charred if desired, enhancing their flavor and pliability.
- Assemble the Tacos: Fill each warmed tortilla with a generous portion of the seasoned beef mixture and top with a spoonful of peach vinegar slaw. Serve immediately, optionally with hot sauce and fresh lime wedges for added zest.
Notes
- Grating fresh tomatoes adds a fresher flavor, but tomato paste with water is a convenient substitute.
- Adjust the cayenne pepper quantity depending on your preferred level of heat.
- Peach cider vinegar adds a subtle sweetness; apple cider vinegar works well as an alternative.
- For added zest, serve tacos with fresh lime wedges or hot sauce on the side.
- Use a cast iron or non-stick skillet to prevent sticking while cooking the beef filling.
