Description
This BBQ Chicken Sweet Potato Skillet is a delicious and easy one-pan dinner featuring tender sweet potatoes, savory chicken, and a tangy BBQ sauce, all topped with melted cheddar cheese. Perfect for a quick weeknight meal, it combines comforting flavors with simple sautéing in a skillet for a satisfying and fuss-free dish.
Ingredients
Scale
Main Ingredients
- 2 cups Sweet Potatoes, cut evenly
- 2 cups Cooked Chicken (rotisserie chicken is a quick substitute)
- 1/2 cup BBQ Sauce (your favorite brand)
- 1 medium Red Onion (can substitute with yellow onion)
- 1 cup Corn (fresh, canned, or frozen)
- 1 cup Cheddar Cheese (or dairy-free cheese for lactose-free version)
- 2 tablespoons Olive Oil (or avocado oil)
- Salt & Black Pepper, to taste
- 1 teaspoon Smoked Paprika (or regular paprika)
- 2 tablespoons Green Onions (optional garnish, can substitute with chives)
Instructions
- Preheat Skillet: Heat olive oil in a large skillet over medium heat to prepare for cooking the sweet potatoes.
- Cook Sweet Potatoes: Add the chopped sweet potatoes to the heated skillet and cook for 10-12 minutes, stirring occasionally until the sweet potatoes are tender and caramelized on the edges.
- Sauté Onion and Corn: Add the diced red onion and corn to the skillet. Sauté together for 5-7 minutes until the onion becomes translucent and the vegetables are softened.
- Add Chicken and BBQ Sauce: Stir in the cooked chicken along with the BBQ sauce. Mix everything well and heat through for 3-4 minutes until the chicken is warmed and flavors are combined.
- Melt Cheese: Sprinkle the cheddar cheese evenly over the skillet. Cover and allow it to melt for 2-3 minutes, creating a creamy topping.
- Garnish and Serve: Garnish with green onions or chives if desired. Serve warm directly from the skillet for a comforting one-pan meal.
Notes
- For a lactose-free version, substitute cheddar cheese with dairy-free cheese.
- Rotisserie chicken can be used to save time.
- Fresh, canned, or frozen corn can be used depending on availability.
- Adjust seasoning with salt, black pepper, and smoked paprika to taste.
- If you prefer a spicier dish, add a pinch of cayenne pepper or chili flakes when cooking the vegetables.
