Get ready to indulge in the ultimate comfort dessert with this Banana Pudding Brownies Recipe, a delightful twist that combines the fudgy richness of brownies with the creamy, dreamy flavors of banana pudding. This treat layers moist, chocolatey goodness with luscious banana pudding and whipped cream, finished with fresh banana slices on top for a stunning and mouthwatering presentation. Whether you’re baking for a family gathering or treating yourself, this recipe is guaranteed to impress and satisfy every sweet tooth with its perfect balance of texture and taste.
Ingredients You’ll Need
Everything in this Banana Pudding Brownies Recipe comes together from simple, everyday ingredients, each playing a starring role in creating layers of flavor and texture. The butter and sugar build the base richness, while bananas bring a naturally sweet creaminess that elevates the classic brownie experience.
- 1 cup unsalted butter, softened: Provides a creamy richness that forms the foundation of the brownies.
- 2 cups granulated sugar: Sweetens and helps create a tender crumb.
- 4 large eggs: Adds structure and moisture, binding everything perfectly.
- 2 teaspoons vanilla extract: Enhances the overall flavor with a warm, aromatic touch.
- 1 ½ cups all-purpose flour: The building block for a soft but sturdy texture.
- ½ cup unsweetened cocoa powder: Infuses that deep chocolate flavor you crave.
- 1 teaspoon baking powder: Gives the brownies just the right lift.
- ½ teaspoon salt: Balances the sweetness and intensifies the chocolate.
- 1 cup ripe bananas, mashed (about 2 medium): Adds natural sweetness and moistness, plus that signature banana flavor.
- 1 cup mini marshmallows: Offers sweet, melty pockets to surprise your bite.
- 1 cup chopped walnuts or pecans (optional): Provides a crunchy contrast and nutty depth.
- 1 cup vanilla pudding mix (instant): Creates the creamy banana pudding layer.
- 2 cups milk: Needed to whip up the pudding to silky perfection.
- 1 cup whipped cream (for topping): Lightens the dessert with fluffy sweetness.
- 1 banana, sliced (for garnish): Adds fresh fruitiness and a beautiful finish.
How to Make Banana Pudding Brownies Recipe
Step 1: Prepare Your Baking Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper so your brownies come out effortlessly later. This step ensures that the brownies bake evenly and don’t stick, setting you up for a smooth baking experience.
Step 2: Make the Brownie Batter
In a large mixing bowl, cream the softened butter with the granulated sugar until the mixture is light and fluffy — about 3 to 4 minutes with an electric mixer on medium speed. Then, add eggs one by one, mixing thoroughly after each, and stir in vanilla extract for that lovely aroma. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt to evenly distribute the dry ingredients.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients on low speed to avoid overmixing. Once just combined, gently fold in the mashed bananas, mini marshmallows, and nuts if you’re using them. This folding keeps your batter light while distributing the added flavors evenly throughout.
Step 4: Bake the Brownies
Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 25 to 30 minutes — a toothpick inserted should come out with a few moist crumbs, no wet batter. Keep an eye on the timing to get that perfect fudgy center without drying out the edges.
Step 5: Prepare the Banana Pudding Layer
Once the brownies cool slightly, whisk the instant vanilla pudding mix with milk until it thickens, in about 2 to 3 minutes. Then, fold half of the whipped cream into the pudding to add creaminess and lighten the texture. This luscious pudding layer will be the perfect creamy contrast to the rich brownies.
Step 6: Assemble the Dessert
When the brownies are completely cooled, remove them from the pan carefully, especially if you used parchment paper. Spread the banana pudding mixture over the top evenly. Next, layer the remaining whipped cream on top like a cloud-soft frosting. Finally, decorate with fresh banana slices for a gorgeous and fruit-forward finish. Chill the entire creation for at least 2 hours, or overnight if possible — this resting time lets all the flavors meld beautifully.
How to Serve Banana Pudding Brownies Recipe
Garnishes
A sprinkle of chopped toasted nuts adds crunch, while a dusting of cocoa powder enhances the chocolate notes. Fresh banana slices on top not only brighten the look but also infuse each bite with fresh banana flavor. A few mini marshmallows roasted briefly add a fun, melty twist as well.
Side Dishes
Serve your Banana Pudding Brownies with a scoop of vanilla bean ice cream or a dollop of extra whipped cream for extra indulgence. Fresh berries or a drizzle of caramel sauce on the side can add a fruity or buttery depth that complements the dessert perfectly.
Creative Ways to Present
For a party, cut the brownies into bite-sized squares and serve on a platter with mini spoons. Layering the brownies and pudding in individual clear cups creates a stunning parfait effect. You can also add a drizzle of melted chocolate or swirl some peanut butter on top before chilling for added flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Banana Pudding Brownies in an airtight container in the refrigerator to keep the pudding layer fresh and the brownies moist. They stay delicious for up to 4 days—perfect if you want to savor this dessert slowly.
Freezing
Because of the pudding layer and whipped cream topping, it’s best to freeze this dessert before assembling. Freeze the baked brownie base tightly wrapped for up to 3 months. Thaw completely before adding pudding and toppings to maintain the perfect texture.
Reheating
Avoid reheating once the pudding and whipped cream are added, as the freshness and texture may be affected. If you want warm brownies, heat individual pieces of the plain brownie base gently in a microwave for about 15 seconds before assembling your layers fresh.
FAQs
Can I use a different type of fruit instead of bananas?
While bananas are key to this recipe’s signature flavor, you can experiment with ripe mango or peach purees for a unique twist. Just keep in mind that the pudding layer pairs best with mild, creamy fruits.
Do I have to use instant pudding mix?
Instant pudding mix is convenient for quick thickening and consistency, but you can make homemade vanilla pudding if you prefer. Just be sure to chill it until thick before folding in the whipped cream.
What’s the best way to make sure my brownies are fudgy?
Don’t overmix the batter once you add the dry ingredients and avoid overbaking. Pull them from the oven when a toothpick has moist crumbs to keep the brownies dense and fudgy rather than cakey.
Can I skip the nuts if I have allergies?
Absolutely! The nuts are optional and just add crunchy texture. Your Banana Pudding Brownies Recipe will still be rich and flavorful without them.
How long should I chill the assembled dessert?
A minimum of 2 hours chilling is important to let the pudding set properly and for the flavors to marry, but overnight chilling is even better for a fully melded taste and easier slicing.
Final Thoughts
This Banana Pudding Brownies Recipe is pure magic in dessert form, blending two classic favorites into one irresistible delight that’s perfect for sharing or spoiling yourself. I can’t wait for you to try these at home and watch everyone’s faces light up when they taste the luscious layers and rich chocolate goodness. Once you make this, it’s going to be your new go-to treat for every occasion!
Print
Banana Pudding Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Banana Pudding Brownies offer a delightful fusion of rich, fudgy brownies topped with creamy banana pudding and whipped cream, garnished with fresh banana slices. This dessert combines classic chocolatey goodness with the tropical sweetness of bananas, creating a unique and irresistible treat perfect for any occasion.
Ingredients
Brownie Batter
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 1 cup mini marshmallows
- 1 cup chopped walnuts or pecans (optional)
Banana Pudding Topping
- 1 cup vanilla pudding mix (instant)
- 2 cups milk
- 1 cup whipped cream (for topping)
- 1 banana, sliced (for garnish)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal later.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until thoroughly combined.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this to the wet ingredients on low speed and mix just until combined, avoiding overmixing.
- Fold in Add-ins: Gently fold the mashed bananas, mini marshmallows, and chopped nuts (if using) into the batter until evenly distributed.
- Pour and Bake: Pour the batter into your prepared pan and spread evenly with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool Brownies: Remove from the oven and let cool in the pan on a wire rack for 15-20 minutes.
- Prepare Pudding: In a medium bowl, whisk together the instant vanilla pudding mix and milk until thickened, about 2-3 minutes.
- Incorporate Whipped Cream: Fold half of the whipped cream gently into the pudding mixture to combine well. Reserve the remaining whipped cream for topping.
- Assemble Dessert: Once the brownies are completely cool, remove them from the pan if parchment paper was used and place them on a serving platter or board. Spread the banana pudding mixture evenly over the brownies.
- Top with Whipped Cream: Spread the remaining whipped cream evenly over the pudding layer.
- Garnish: Arrange fresh banana slices decoratively on top of the whipped cream.
- Chill: Cover the brownies with plastic wrap or foil and refrigerate for at least 2 hours, or overnight for best results, allowing layers to set and flavors to meld.
Notes
- Ensure brownies are fully cooled before adding pudding and whipped cream layers to prevent melting and sogginess.
- For added texture, nuts are optional but recommended; omit for a nut-free version.
- Bananas should be ripe for the best natural sweetness and flavor in the batter.
- Refrigeration enhances the pudding’s set and flavor combination, so do not skip chilling time.
- This dessert can be made a day ahead and stored in the fridge to save time on serving day.
