Description
This Banana Chocolate Chip Bread is a moist and flavorful quick bread combining the natural sweetness of ripe bananas with rich chocolate chips. Perfect for breakfast or a snack, this recipe offers a delightful treat that is easy to prepare and bakes in under an hour.
Ingredients
Scale
Wet Ingredients:
- ¾ cup unsalted butter, at room temperature
- 1 ½ cups sugar
- 2 eggs
- 1 â…“ tablespoons milk
- 3 ripened bananas
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
Other Ingredients:
- ½ bag (about ¾ cup) chocolate chips (adjust to preference)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the bread.
- Prepare wet ingredients: In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Mash the ripened bananas and mix them into the batter along with the milk until smooth.
- Mix dry ingredients: In a separate bowl, combine the all-purpose flour and baking soda, ensuring even distribution.
- Combine wet and dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the batter.
- Prepare the baking pan: Grease a loaf pan or line it with parchment paper to prevent sticking.
- Bake the bread: Pour the batter into the prepared loaf pan and bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Adjust the amount of chocolate chips based on your preference for sweetness and texture.
- Make sure bananas are very ripe for the best flavor and natural sweetness.
- Do not overmix the batter to keep the bread tender.
- Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate to extend freshness.
