Description
This Baked Salmon with Lemon and Dill recipe offers a simple, flavorful way to enjoy tender, flaky salmon fillets infused with fresh lemon and aromatic dill. Perfect for a healthy weeknight dinner, it combines olive oil, garlic, and lemon slices to create a light yet satisfying main course that’s both gluten-free and low-carb.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Seasoning
- 2 tablespoons olive oil
- 1 lemon (thinly sliced)
- 2 tablespoons fresh dill (chopped)
- 2 garlic cloves (minced)
- Salt (to taste)
- Black pepper (to taste)
For Serving
- Lemon wedges
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
- Prepare the salmon: Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle each fillet with olive oil, then season generously with salt, black pepper, and minced garlic for flavor.
- Add lemon and dill: Arrange thin lemon slices evenly on top of each salmon fillet. Sprinkle the chopped fresh dill over the lemon and salmon to impart a fresh, aromatic taste.
- Bake the salmon: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork, indicating doneness.
- Serve: Remove the salmon from the oven and serve warm with fresh lemon wedges on the side to add extra brightness and zing.
Notes
- You can substitute fresh dill with 1 tablespoon of dried dill if fresh is not available.
- For enhanced flavor, marinate the salmon in olive oil, lemon juice, and dill for 30 minutes before baking.
