Description
This Baked Parmesan Garlic Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful mixture of dry Italian dressing, parmesan cheese, and garlic powder, then baked to juicy perfection. With minimal prep and a quick bake time, it’s an easy and delicious meal ideal for busy weeknights or casual dinners.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mixture
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the seasoning mixture: In a small bowl, combine the packet of dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Season the chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake the chicken: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Serve and enjoy: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- For extra crispiness, broil the chicken for the last 2 minutes of baking but watch carefully to avoid burning.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- You can substitute garlic powder with fresh minced garlic if desired, reducing the quantity to 1 clove.
