If you’re searching for a dinner that’s quick, flavorful, and downright irresistible, then this Baked Parmesan Garlic Chicken Recipe is your new best friend. Imagine tender, juicy chicken breasts enveloped in a crispy, golden crust bursting with cheese, garlic, and zesty Italian herbs—it’s comfort food with a gourmet touch. Simple ingredients come together effortlessly, making it perfect for busy weeknights or casual gatherings. Once you try this recipe, it’s bound to become a staple in your kitchen, delivering that crave-worthy combination of garlicky goodness and cheesy perfection every single time.
Ingredients You’ll Need
These ingredients are straightforward but pack a powerful punch when combined. Each one plays a role in creating the crispy, cheesy, and herbaceous flavor and texture that make this Baked Parmesan Garlic Chicken Recipe so unforgettable.
- Boneless skinless chicken breasts: The lean, tender base of the dish that cooks quickly and soaks up all the delicious flavors.
- Dry Italian dressing mix (1 ounce): A blend of herbs and spices that infuses the chicken with classic Italian flair and depth.
- Grated Parmesan cheese (½ cup): Adds a salty, nutty crust that crisps up wonderfully during baking.
- Garlic powder (1 teaspoon): Boosts the savory aroma and flavor with the perfect garlic punch without overpowering the other ingredients.
How to Make Baked Parmesan Garlic Chicken Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 400 degrees Fahrenheit (204 degrees Celsius). This temperature ensures your chicken breasts cook evenly while developing a golden, crispy coating that’s simply irresistible.
Step 2: Prepare the Seasoning Mixture
Take a small bowl and blend together the dry Italian dressing mix, grated Parmesan cheese, and garlic powder. Mixing these ingredients thoroughly is key to distributing their bold flavors evenly across each piece of chicken.
Step 3: Season the Chicken
Rub the seasoning mixture all over the chicken breasts, making sure every inch is covered. This generous coating creates that delicious crust packed with cheesy, garlicky, and herbaceous notes you want in every bite of your Baked Parmesan Garlic Chicken Recipe.
Step 4: Arrange the Chicken
Place the seasoned chicken breasts in a shallow baking dish, spacing them apart so they don’t overlap. This allows the heat to circulate properly and the chicken to cook evenly without steaming.
Step 5: Bake the Chicken
Bake the chicken for 20 to 25 minutes, or until the internal temperature hits 165 degrees Fahrenheit (74 degrees Celsius). At this point, the chicken will be juicy inside with a crispy, cheesy crust on the outside.
Step 6: Let It Rest and Serve
Once out of the oven, let the chicken rest for a few minutes. This helps retain its natural juices and keeps each bite tender and flavorful, rounding out every element of this fantastic Baked Parmesan Garlic Chicken Recipe.
How to Serve Baked Parmesan Garlic Chicken Recipe
Garnishes
A sprinkle of freshly chopped parsley or basil adds a pop of color and freshness that complements the rich, cheesy crust. A light drizzle of lemon juice can also brighten the flavors and add a zesty kick.
Side Dishes
Serve alongside roasted vegetables, garlic mashed potatoes, or a crisp green salad to balance the hearty richness of the chicken. Rice pilaf or buttery pasta also make perfect companions for soaking up any leftover flavors on your plate.
Creative Ways to Present
Try slicing the baked chicken and arranging it over a bed of arugula with cherry tomatoes and shaved Parmesan. You can also top it with a dollop of marinara sauce or a spoonful of pesto for a delightful twist on presentation and flavor.
Make Ahead and Storage
Storing Leftovers
Place any leftover Baked Parmesan Garlic Chicken in an airtight container and refrigerate for up to 3 days. Keeping it sealed well prevents the chicken from drying out while preserving those amazing flavors.
Freezing
This recipe freezes wonderfully. Wrap individual portions tightly in plastic wrap and foil or use freezer-safe containers. The chicken can be frozen for up to 2 months for a quick, delicious meal any time.
Reheating
Reheat leftovers gently in the oven at 350 degrees Fahrenheit to help maintain the crispy Parmesan coating. Avoid microwaving when possible, as it can make the crust soggy and less enjoyable.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs work well and add extra juiciness. Just adjust the baking time slightly, as thighs may take a few minutes longer to cook through.
Is it necessary to use dry Italian dressing mix?
The dry Italian dressing mix is convenient and flavor-packed, but you can substitute your favorite Italian herb blend combined with a pinch of salt and pepper if you prefer a homemade touch.
Can I add fresh garlic instead of garlic powder?
Fresh garlic can be used, but since it’s more potent and releases moisture, you might want to finely mince it and mix with oil before rubbing on the chicken to prevent sogginess.
How do I know when the chicken is fully cooked?
The safest and most reliable way is to use a meat thermometer. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) at the thickest part.
Can this recipe be made gluten-free?
Yes! Just ensure the dry Italian dressing mix you use is gluten-free, as some brands may contain gluten or additives. Parmesan cheese and garlic powder are naturally gluten-free.
Final Thoughts
There’s something incredibly satisfying about this Baked Parmesan Garlic Chicken Recipe—it’s like having a restaurant-quality meal that’s simple enough for any night of the week. The combination of cheesy crust, garlicky herbs, and tender chicken will easily win over family and friends, making it a dish you’ll be excited to make again and again. So go ahead, give it a try and enjoy the delicious rewards!
Print
Baked Parmesan Garlic Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
This Baked Parmesan Garlic Chicken recipe features tender boneless, skinless chicken breasts coated in a flavorful mixture of dry Italian dressing, parmesan cheese, and garlic powder, then baked to juicy perfection. With minimal prep and a quick bake time, it’s an easy and delicious meal ideal for busy weeknights or casual dinners.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Seasoning Mixture
- 1 packet dry Italian dressing mix (about 1 ounce)
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius) to ensure it reaches the right temperature for baking the chicken evenly.
- Prepare the seasoning mixture: In a small bowl, combine the packet of dry Italian dressing mix, grated parmesan cheese, and garlic powder. Mix thoroughly to blend all the flavors well.
- Season the chicken: Rub the seasoning mixture evenly over the surface of each of the 4 boneless, skinless chicken breasts, making sure they are well coated for maximum flavor.
- Arrange the chicken: Place the seasoned chicken breasts in a shallow baking dish, arranging them so they do not overlap for even cooking.
- Bake the chicken: Bake in the preheated oven for 20 to 25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).
- Serve and enjoy: Remove from the oven and let the chicken rest for a few minutes before serving to retain juices and maximize tenderness.
Notes
- For extra crispiness, broil the chicken for the last 2 minutes of baking but watch carefully to avoid burning.
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
- You can substitute garlic powder with fresh minced garlic if desired, reducing the quantity to 1 clove.
